Since the sugar cane in Building 15 has been harvested, Chef Song should be angry at the moment, so there is no need to go, lest he think of what his senior brother did when he saw him.
Thought of this.
Lin Xu focused his attention on the sugar cane carried on Qiu Zhenhua's shoulders.
As the old saying goes, you get half the money when you meet.
Since Chef Qiu’s sugar cane comes from Chef Dai’s hand, is it reasonable for me to spread one or two sugar canes from Chef Qiu’s hand?
But how should we talk about this?
Lin Xu thought for a while and raised the banner of senior brother:
"My senior brother asked me to go to Building No. 15 to ask Chef Song to borrow two more sugar canes. He is in a hurry to use them. What should I do if there is no sugar cane..."
Upon hearing this, Qiu Zhenhua immediately handed over two:
"Since your senior brother wants to use it, then take it and use it. I have already reported it to the catering department. Tomorrow and the day after tomorrow, I will send some green sugar cane for everyone to practice with."
Gee, it is indeed a Diaoyutai.
Just rich and powerful.
I wonder if Chef Song will be even more sad after hearing about this.
After all, if everyone waits just one more day, the sugar cane he planted can be saved.
Alas!
It's all senior brother's fault.
Lin Xu sighed quietly in his heart, and then got out of the car and took the sugar cane from Qiu Zhenhua.
Well, since a new one will be delivered soon, he won't be polite anymore.
After taking it, he broke off the tasteless top half of the sugar cane and threw it into the trash can on the roadside.
Then I picked a banana leaf from the flower pond next to it and laid it on the trunk of the car, and put two muddy sugar canes in it.
After closing the car door, he said goodbye to Qiu Zhenhua.
Then he turned around and drove towards the gate.
After the car drove out of the gate of Diaoyutai.
Lin Xu felt that after all, the sugar cane was coming in the name of his senior brother.
If Chef Qiu talks about this matter with his senior brother, wouldn’t it appear that he is lying?
So I called my senior brother through the car’s Bluetooth and explained the matter exactly.
Unexpectedly, Xie Baomin said after listening:
"This just doesn't sound like my style."
What's your style?
"What's your style, senior brother?"
"If you want me, I will snatch all the sugar canes from his hand and ask him to go to Lao Dai's place to ask for ten more canes. When he comes, he will give me three canes."
Lin Xu: "..."
Senior brother, you should just be a human being!
After hanging up the phone.
Just as he was about to listen to music for a while, Shen Baobao called:
"I've arrived at the door of your community. When will you get off work?"
"We're almost at Yingchun Street. I'll make you some sugar water to drink later to clear away the heat."
Originally, Lin Xu thought that Baby Shen would say that sugar water was her favorite again, but in the end, the girl whispered:
"Is there just sugar water? I'm a little hungry now..."
A little hungry?
"Then let me get you something to eat."
Although we don’t have all the ingredients at home, we can still make a meal.
But what should I eat?
While he was thinking about it, there was a sudden noise from the back seat.
After looking through the rearview mirror, I realized that the little guy Dundun had discovered the cardboard box placed on the back seat, and was now using his paws to pull at the cardboard box, trying to get in.
Well, cats really have no resistance to cardboard boxes.
But we can’t let him play with this cardboard box today.
Because it’s filled with chili noodles.
Cats will easily choke if they smell it.
Wait...chili noodles?
Thinking of the chili noodles that Chef Dai lost to his senior brother, Lin Xu suddenly knew what to do.
Senior brother said that this chili noodles is perfect for dipping into barbecued meats.
So what are you waiting for?
Just make a barbecue!
He said to Shen Baobao on the other end of the phone:
"Senior brother gave me some chili noodles, which are great for dipping. I will make Northeastern barbecue for you later. This is quite easy."
Shen Jiayue immediately agreed upon hearing this:
"Okay, okay, barbecue is my favorite!"
You are really my father-in-law’s daughter, you get so excited when it comes to meat.
Come to Yingchun Street.
As soon as Lin Xux turned to the gate of the community, he saw a familiar BMW X1 parked in the parking space at the gate of the community. Baby Shen, wearing a T-shirt with Minions printed on it and black wide-leg pants, was standing at the gate playing.
Mobile phone.
Seeing her car coming in, she hurried over to greet it.
"BBQ, BBQ, my BBQ!"
After driving into the community, Lin Xu handed the packaged crispy fish scales to the girl:
"To make barbecue, you have to cut it and marinate it. You can rest your head first, and I'll send Dundun upstairs to buy the meat."
"What is this?"
"Fish scales!"
"This is edible...well, it's delicious!"
Although he was a little surprised when he heard fish scales, Baobao Shen immediately opened the package and tasted it.
Well, as long as Xubao gives it, it will definitely be delicious.
Shen Jiayue was eating fish scales and holding a carton of chili noodles in her other hand.
Lin Xu, on the other hand, took the elevator upstairs with Dundun in his arms, two cans of garlic sauce made in the morning, and the sugar cane he had obtained from Qiu Zhenhua under his armpit.
Come upstairs.
First turn on the air conditioner to dissipate the heat in the room, and then put the things in the kitchen.
The two of them went downstairs to buy ingredients.
"Wow, these fish scales are so delicious, crispy and fragrant, especially the chili noodles sprinkled on top. It's not that spicy, but super fragrant. The more you chew, the more delicious it becomes."
As long as he is with Lin Xu, Baby Shen will be very happy.
Coupled with the delicious crispy fish scales, it’s double the happiness!
Walking out of the community, the two happened to bump into Geng Lele, who had skipped class to come and play with Dou Wenjing.
"Lele, you skipped class again!"
"Why do you accuse someone of innocence out of thin air? I have a lie."
Shen Jiayue took the crispy fish scales in her hand and shared them with this girl:
"Try it, the snacks made with fish scales are super crispy and delicious."
Geng Lele pinched two pieces and put them into his mouth with hesitation, his eyes suddenly widened.
“Wow, it’s really delicious!”
"There will be something more delicious later. Xu Bao is going to make barbecue for me. Do you want to try it?"
"Okay, okay! I was just looking for something to eat."
Dou Wenjing is also off work now.
The three of them chatted, and Lin Xu had to go to the supermarket to buy meat.
"Boss Xiaolin, what do you want to order today?"
When Uncle Yu saw Lin Xu, he couldn't help but praise the winter melon candy he made:
"That candy is really delicious. Can you make some for me after you finish eating it?"
"No problem, but you should eat less. The sugar content is so high. If you eat too much, be careful of unstable blood sugar."
After saying that, Lin Xu came to the cold food area.
Start choosing the ingredients for barbecue.
A little pork belly, a little fatty beef, a large box of chicken wings, and a piece of half-fat and half-lean lamb shank.
While he was picking it up, he saw that there was a fresh beef tongue in the refrigerator, so he immediately packed it and weighed it.
This is good stuff.
Great for making barbecue.
After buying the meat, Lin Xu bought a few more tender lettuces.
Lettuce is indispensable when eating barbecue. It is not only fresh and refreshing, but also can effectively prevent getting burned. It is the perfect partner for barbecue.
After buying the ingredients for barbecue, he saw water chestnuts in the fresh food section, so he bought a few.
Water chestnuts are water chestnuts, which can be boiled with sugar cane to drink sugar water.
Pack these ingredients.
Lin Xu went to the home appliance section and bought a large electric grill.
To cook barbecue at home, just use an induction cooker and a pan.
But this is not professional after all. The grilled meat is either lake or raw, and there is no electric grill for convenience.
After paying at the checkout area, Lin Xu said goodbye to Uncle Yu and left the supermarket with the purchased items.
When he entered the supermarket, he remembered that only Shen Baobao, Geng Lele and Dou Wenjing were eating crispy fish scales and chatting outside the supermarket.
But when I came out, I discovered that Wei Qian and Guo Xinghai were there.
Hmm?
Isn’t Guo Xinghai going to organize the Cantonese Cuisine Museum? He’s back today?
Seeing Lin Xu carrying a big bag and a small bag, the two came over to help.
Wei Qian took the electric baking pan and said:
"While I was busy in the kitchen, Xinghai said that he had come to the capital and wanted to come and play with you, so I found a guy who I didn't deal with to switch shifts and promised to give him all my rest time next month."
Lin Xu:????
Aren’t you at a loss?
But I think I will recruit Wei Gan next month.
What a waste!
Well, in order for the brothers not to suffer, I have to dig out this corner.
He looked at Guo Xinghai and asked:
"When did you come?"
“I arrived at two in the afternoon and stayed in Building 10 all afternoon, witnessing the entire process of Chef Song’s sugar cane from beginning to end.”
Several people came to Lin Xu's house. The girls continued to play with Dundun, while Lin Xu, Wei Qian and Guo Xinghai went to work in the kitchen.
The preparation of barbecue is quite simple.
Just wash it, then slice it and marinate it.
The three contestants from Diaoyutai are all here, so we can chat about the competition.
Guo Xinghai has obviously done a lot of preparation work.
He said while sharply peeling the thick tongue coating on the beef tongue:
"Our opponents this time are not weak, especially the China World Hotel, known as the Second State Hotel. Their Chinese restaurant is the famous Summer Palace, and their cooking skills are no less than Diaoyutai."
Second Country Hotel?
This doesn’t sound simple.
"In addition, Yanjing Hotel, St. Regis Hotel, Capital Hotel, Great Wall Hotel and other established foreign-related hotels all have strong strength and profound heritage, and they all hope to make a big turn through this competition and re-enter the people's horizons. ."
Wei Gandu, who was cutting the pork belly, said:
"It sounds like six major factions besieging Guangmingding..."
After the meat was cut, he didn't marinate it immediately.
Instead, I took out the dipping sauce and planned to taste it, and adjust the amount of seasoning when marinating the meat according to the saltiness of the dipping sauce.
After tasting the dipping sauce.
Wei Qian immediately said in surprise:
"Lin Xu, did you make this dipping sauce? It tastes great, right?"
When he said this, Guo Xinghai also came over to have a taste.
"Well, it tastes really good. It's a bit like the spicy butter hotpot dipping sauce from Sichuan and Chongqing. But compared to that, the spiciness of this dipping sauce is much milder. Lin Xu, when did you learn this skill? ”
Lin Xu said:
"How could I know this? This is made by Chef Dai from Building 18. He lost a bet with my senior brother, so he packaged and sent over the prepared chili noodles."
"It turns out it was Chef Dai who cooked it. Then I understood. Chef Dai is a master at cooking Sichuan cuisine. In the competition a few years ago, my third uncle almost lost to him."
There is no need to marinate the pork belly for barbecue. Just add some light soy sauce, oyster sauce and cooking wine, then add some green onion and ginger, mix well, cover it with plastic wrap and put it in the refrigerator.
Marinate it like this for ten or twenty minutes, then put it on the baking sheet for baking.
After marinating the meat.
Wei Qian started washing the lettuce.
Lin Xu originally planned to peel the sugar cane and make sugar water with the water chestnuts, but he was snatched away by Guo Xinghai, who was better at making sugar water.
"Next time you can buy some grass roots, put them in a stew pot with water and simmer for an hour along with sugar cane and calla lily seeds. That way the sugar water will taste better."
Making sugar water.
Guo Xinghai still has a say.
Not long after.
The meat is marinated.
Place the cleaned electric grill pan on the coffee table in the living room, place marinated meat and washed lettuce leaves around it, and put a bowl of chopped garlic slices, and you are ready to eat barbecue.
Place the marinated pork belly on the baking sheet and turn the heat to maximum.
Not long after.
These thinly sliced pork belly slices began to sizzle with oil, and the rich meaty aroma wafted out, making several people around them very hungry.
When the meat is browned, turn it over and continue to wait patiently.
When both sides were browned and the meat slices were slightly curled, Lin Xu said:
"It's ready to eat."
"Woohoo! I can finally eat it, I'm so greedy."
"Me too, I just kept swallowing my saliva."
"..."
Shen Jiayue and Geng Lele picked up a piece of lettuce leaf and held it in their hands. They quickly picked up a piece of pork belly that was browned on both sides and dipped it in the dipping sauce. They put the meat on the lettuce leaf and put some garlic slices on top.<
/p>
Eat Northeastern barbecue.
Raw garlic slices are an essential ingredient.
It not only appetizers and relieves greasiness, but also prevents a bad stomach from happening.
Wrap the meat and garlic slices with vegetable leaves, then bring it to your mouth and take a bite. The still hot meat slices and the fresh lettuce leaves meet perfectly in your mouth.
The spiciness of the garlic slices, the spiciness of the dipping sauce, the freshness of the lettuce and the rich aroma of the meat slices all come together in your mouth.
This chapter is not over yet, please click on the next page to continue reading!
"Wow! It's so delicious!"
"It's delicious. I will add barbecue to my must-eat menu in the future."
"Well, this meat is really delicious, and the boss's craftsmanship is really good."
Geng Lele and Shen Baobao praised the deliciousness, but Dou Wenjing praised Lin Xu's craftsmanship.
Guo Xinghai took a bite of the meat with the leftovers:
"To be honest, I have almost never eaten like this before. I always thought the way of eating was too rough, but now I try it and it feels quite fun."
Wei Gan wrapped the meat with lettuce, stuffed it into his mouth, and said while chewing:
"It's quite enjoyable to eat like this, especially when the dipping sauce is good. Chef Dai's dipping sauce is perfect. It not only adds to the taste, but does not suppress the aroma of the meat, it is better than the one at the barbecue restaurant."
Sometimes there are leftover ingredients in barbecue restaurants, so they have to be marinated with strong-flavored marinades.
But if you cook it yourself, you don’t have to worry about this. Just marinate the meat a little, so that you can taste the perfect meat aroma.
After finishing the pork belly, Lin Xu took the kuaizi and spread the marinated beef on the baking sheet.
Wei Qian placed the chicken wings one by one on the edge of the baking pan.
This thing cooks slowly, so you have to put it on the side and heat it slowly, so that the chicken wings can be grilled to be crispy on the outside and tender on the inside.
Meat has a strong satiety effect. After eating for a while, everyone's speed slowed down significantly, and the topic was again focused on Friday's game.
"I don't know what questions will be asked this time. Last time Mr. Tateyama's questions were quite annoying."
After Wei Gan finished eating a piece of meat, he took a sip of ice-cold beer.
Guo Xinghai nodded:
"Yes, the rules and content of the competition are indeed very important. Unfortunately, I don't know the main judge or his hobbies, so I can't prepare for the questions."
Cooking competitions, like exams, are about answering questions.
However, this bet is mainly based on the interests and hobbies of the main judge, so that we can prepare the dishes for the competition with some freedom.
For example, if the chief judge is from Sichuan and Chongqing who prefers to eat spicy dishes, then he cannot make a Cantonese stir-fry with a fresh and refreshing taste. He has to make spicy and spicy dishes in order to get high scores.
While the three of them were chatting, Geng Lele said:
"You can simulate the competition, just like we simulated the college entrance examination. You can go through some weird and weird projects that can reflect your cooking skills. You can always encounter them."
After speaking, she pointed to the dipping sauce on the table:
"Take this dipping sauce as an example. During the competition, it is very likely that everyone will have a plate and ask you to name the ingredients used in it. This will not only increase the difficulty of the competition, but also reflect the level of the players."
The words just fell.
Guo Xinghai said:
"This is a good idea, we can try it."
After saying that, he dipped a little bit of the dipping sauce into his mouth and tasted it seriously:
"I won't talk about cooked sesame seeds, you can see them here. Soybean flour, dried chili peppers, which should be line peppers, not too spicy, but very fragrant, Sichuan peppercorns, peppercorns, star anise, bay leaves, cinnamon, white pepper, and grass fruits.
, cumin, fennel..."
He reported the spices he tasted one after another, which made Lin Xu look sideways.
Wow!
What kind of tongue is this? It can actually distinguish so many spices and condiments.
After Wei Gan tasted it again, he also added:
"It seems to have the smell of cloves, but it's not strong. There should be only one in the pot, along with pepper, fine sugar, salt... By the way, there should be dried green onions, the kind that are deep-fried until fragrant, because this
The dipping sauce also has a hint of onion flavor."
Lin Xu: "..."
It's obvious that I'm the one with the cheat, but why do these two people seem to be cheating?
Isn’t this tongue too powerful?
He felt that compared to these two people, his tongue was only worthy of being sliced, marinated and put in a baking pan as an ingredient.
"Lin Xu, what do we say?"
"Is there anything missing?"
Wei Qian took a sip of cold beer and looked at Lin Xu with Guo Xinghai.
Lin Xu smiled bitterly:
"I'm not good at this. My basic skills are very poor and I'm still unfamiliar with seasonings."
If he were asked to guess this dipping sauce, he would only be able to guess strong spices and ingredients such as chili pepper, peppercorns, and peppercorns. As for the other ingredients, he would be really blind.
"Are you kidding, Lin Xu? It's really not possible?"
Guo Xinghai’s face was full of surprise.
He didn't believe that a person with such a high level of cooking skills could have such a poor understanding of seasonings.
Wei Qian also looked unbelievable.
"It's true. I studied finance before opening the store, and my knowledge of seasonings is very basic."
Lin Xu smiled bitterly and explained that although he didn't want to admit it, it was a fact after all.
"Then what should we do if there is such a link in the competition?"
Guo Xinghai and Wei Qian began to worry.
Yes, it would be a bit confusing to have this part of the game.
And it’s a little late to cram it into something temporary.
It is impossible to remember the taste of all the spices in a few days.
What to do?
When he was worried, Lin Xu suddenly discovered that there was a card in the system's inventory that had not been used, and his hanging heart finally fell to the ground...
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