No matter what kind of banquet.
It doesn’t matter what kind of restaurant it is.
As long as there is roasted whole lamb, it is definitely a well-deserved finale.
Lin Xu really didn't expect that there would be such a big surprise waiting for him after winning the championship.
With the roasted whole lamb, when the new store opens, will it still sell like crazy?
In the past, I always felt that Linji Food didn’t have real hard dishes, but now it’s better. The hard dishes are here, and they are the kind of hard dishes that can be ranked among the best in the world.
I really want to try it right away.
It's a pity that the competition is not over yet, there is still an award ceremony to be held.
The video broadcast truck at the back door of Building 1.
Zhen Wensheng was also sweating over Lin Xu's dish just now.
But I didn't expect the final effect to be so good.
When the petals bloomed one by one, his heart also bloomed.
"Xiaoqi, where do you rank in the ratings now?"
Zeng Xiaoqi, who has been staring at the real-time viewing data, said:
"Now the ratings have surpassed all channels except Yanjing Satellite TV. Mr. Zhen, for the first time our Travel Channel has topped the ratings in the Yanjing region!"
What?
Did it rise so fast?
Zhen Wensheng stood up and walked over to look at the ratings chart.
The ratings had been rising steadily before, but ten minutes ago, when Lin Xu confessed his affection, the ratings soared by about 30%.
It seems that if TV programs want to have high ratings, they still have to work hard... Zhen Wensheng sighed and felt that he must thank Lin Xu properly when he comes back.
Without him, I don’t know how long it will take for the Travel Channel to reach the top.
It's good now, the ratings are there.
The leaders in the station will no longer find fault in all kinds of ways.
More importantly.
After this live broadcast, cooking-related advertisers will flock to us.
The Travel Channel's advertising revenue should skyrocket.
I can finally feel proud on stage.
"Xiaoqi, take people to Lin Xu's scenic spot to shoot a promotional video this weekend, and try to look taller. He has done a lot for us, and it's our turn to reciprocate."
"Okay, Mr. Zhen, I'll leave early on the weekend."
Zhen Wensheng took the walkie-talkie and said:
"Next it's time for the award ceremony. All departments and teams cheered up. When it was over, I paid for everyone to drink at my own expense!"
The camera crew leader’s joking voice came over the intercom:
"Where can we drink, Mr. Zhen? Or just leave it at Diaoyutai."
Zhen Wensheng laughed:
"Are you planning to put me out of business? This place is not suitable for lively drinking. You should find a place to have barbecue. You can make mutton skewers, crayfish and beer!"
"Okay!"
I heard Zhen Wensheng talking about crayfish.
Zeng Xiaoqi unconsciously remembered the last time she ate at Lin Xu's house.
After eating that meal of crayfish, I no longer have any interest in other crayfish, and I don’t know when I can try Lin Xu’s craftsmanship again.
The game scene.
After the scoring, it’s time for the awards.
Lin Xu got the championship bonus and the platinum trophy for first place in the group score as he wished.
Except for trophies.
He also received a bonus of 100,000 yuan.
The - points in the points column instantly changed to -, which made Lin Xu suddenly overjoyed and wanted to ask Liu Zhengyu if he had competed recently.
If there is another competition, he will continue to participate.
As a caterer, I want to contribute to the promotion and development of Chinese food.
I’m not just coveting the championship bonus.
After the award presentation, Liu Zhengyu and Lin Xu added each other on WeChat, and then announced that the competition was officially over.
Holding the trophy and just about to step off the stage to hug Baby Shen, Zeng Xiaoqi suddenly walked over with a microphone in hand, followed by the cameraman.
"Lin Xu, congratulations on winning this cooking competition. How do you feel now?"
"I want to hug my girlfriend quickly."
Zeng Xiaoqi: "..."
You're making it impossible for me to interview you.
Only then did Lin Xu realize that this was a live TV broadcast, not an online live broadcast.
He immediately put away his smile and talked about his feelings about participating in the competition and the people he needed to thank, such as his parents, father-in-law and mother-in-law, his master and brothers, Diaoyutai and the organizer, etc.
After thanking everyone in every aspect, Zeng Xiaoqi let him go and led the cameraman to interview Liu Zhengyu.
But just as Lin Xuda breathed a sigh of relief, Wu Kexin came around again.
At this time, both the ratings of the live TV broadcast and the popularity of the online broadcast were frighteningly high, which is why Zeng Xiaoqi hurried over just after the awards ceremony.
It would be such a waste to end like this!
"Boss Lin, when you confessed your love to the boss lady just now, the fans were worried to death. Please say a few words to everyone."
At this moment, barrages were flying in the live broadcast room.
Many fans who missed the blooming flowers are beating their chests.
"Boss Lin, can you give me a hint in advance about your next job?"
"Old people like me who are over 20 years old really can't stand this kind of stimulation."
"The people in the magic circle want you to join them. Does Boss Lin want to change his profession to doing magic performances?"
"Brothers, not only in the magic circle, but also in metal processing, beauty salons, carving, etc., many circles think that Boss Lin is the talent they urgently need."
"..."
Lin Xu casually glanced at the barrage and said with a smile:
"I'm worrying everyone, but you have to have some confidence in my cooking skills. Are you not sure that I will cook this dish in the finals?"
Take advantage of the popularity at this moment.
He took the opportunity to advertise the topic of Linji Food:
"Everyone can pay attention to the topic of Lin Ji Food. I will give you a tutorial on this dish in two days when I am not busy. As long as you follow my instructions, you can also control the flowering with the snap of your fingers."
When he said this, everyone's interest was piqued.
When the awards were just given, many people were analyzing the principle behind this.
Now that I heard that a tutorial is about to be released, everyone is paying attention to the topic of Lin Ji Food, and by the way, they are also paying attention to Lin Xu’s personal account.
After chatting for a few more words, Lin Xu said goodbye to the fans.
Then he came to the auditorium with two trophies.
"Xubao!"
Shen Baobao rushed over and almost knocked Lin Xu over.
Why is it so sudden every time... Lin Xu grabbed the personal trophy and the hotel platinum trophy with both hands respectively. He wanted to hold Baby Shen but couldn't, so he could only hold it in mid-air.
Fortunately, my sister-in-law had quick eyesight and quick hands, so she took the two trophies and took a selfie with Geng Lele.
"Thank you for your flowers, I like them very much."
Shen Jiayue is so happy.
When her senior brother said that the Qingshui Furong was a dish made by the master to please his wife, she felt a little envious and wanted to please her Xu Bao too.
Even just for a little while.
Well, Baby Shen is so easily satisfied.
However, she didn't expect that after Lin Xu finished cooking, there would be such a scene, which was completely beyond the girl's expectation.
"I will get engaged to you tomorrow, I'm afraid you will have regrets."
Lin Xu's words made Shen Baobao feel warm again.
Wow!
He actually did this deliberately to prevent me from regretting my engagement.
Shen Jiayue was so excited that she pulled Lin Xu and walked out.
"Come with me, I have something to tell you!"
Lin Xuchong smiled apologetically at his parents-in-law, and then left the venue.
What did he think this girl was going to do?
As soon as he walked out of the banquet hall, Shen Baobao turned around and pushed him against the wall without any reason, then tiptoed gently and kissed him.
Lin Xu: "..."
Oh my god, I was actually trapped!
Then should I ask this girl to be responsible for the rest of her life?
He gently broke away the hand held by Shen Baobao, and then held the girl tightly in his arms, responding enthusiastically to Shen Baobao's kiss.
"Haha, the photos taken outside are still clear. Lele, please take two pictures for me. I will post them on WeChat later to show off..."
Chen Yan held two trophies and stood at the door of the banquet hall like Li Yuanba holding two purple gold hammers. Then she saw the two people kissing passionately at the door.
Who am I?
Where am I?
What am I going to do?
Ahhhhhhhhhh twice!
Why do you two idiots have to kiss so selflessly in front of me?
If she hadn't been waiting to enjoy the clear water hibiscus to herself on her birthday, she would have really wanted to pick up the trophy in her hand and give it to the couple.
Sprinkle dog food anytime, anywhere.
Can you be a little more charitable?
Originally, Mr. Chen planned to take a group of photos of winning the food championship.
But now I have no thoughts at all and just want to find a corner to stay quietly.
"Huh? Why don't you take pictures?"
Geng Lele saw Chen Yan entering in despair. She glanced at the door and then made a tut-tsk sound:
"It's more exciting than eating a duck head. Is it that delicious?"
Not long after.
People in the banquet hall began to leave.
Lin Xu and Shen Baobao finally ended the state of seals nibbling each other.
The two said goodbye to the TV station staff, the judges, and the fans who came to support them in turn. When they were almost gone, they gave the platinum trophy to their senior brother.
Xie Baomin’s face was full of frustration:
"I just chatted with President Liu for a while, and then I found out that after the youth group, there was a competition for the middle-aged group..."
Lin Xu was stunned:
"Isn't this a good thing, senior brother?"
Xie Baomin sighed:
"It's indeed a good thing, but it's a pity that because you won the championship so smoothly, other hotels withdrew from the competition, and the middle-aged group competition ended without any problem."
Lin Xu: "..."
No wonder my senior brother is unhappy.
What a great opportunity to show off, it was just gone.
He didn't expect things to turn out like this.
If I had known earlier, I would have made the competition a little more difficult, so maybe those middle-aged chefs would think that Diaoyutai is nothing more than that, and then come over excitedly to compete in the restaurant.
Alas!
How careless!
If there is a similar competition in the future, be sure to keep it in check.
Try your best to win by a narrow margin.
In this way, after beating the younger ones, it is possible to attract the older ones to use as sandbags for the senior brother.
"We are getting engaged tomorrow. Remember to come early. Don't let my mother-in-law's family say I'm not polite. After all, they married their daughter to us, so be smart and say nice things."
"Yeah, I know, senior brother."
After the two brothers separated.
Xie Baomin looked at the platinum trophy in his hand and sighed again.
When you see the young people in your store being frustrated, shouldn’t you be eager to take revenge? Why did those cowards quit the competition?
Leaving the banquet hall and coming to the lobby of Building 1, Lin Xu saw his parents and father-in-law waiting for him, so he strode over:
"You can go back."
He looked at Shen Guofu and asked:
"Dad, you drank at noon, why don't you find someone to drive you back?"
Shen Guofu pointed to his daughter:
"No, just leave Yueyue on. Come on, let's go to your house to celebrate."
In this way, the young couple each drove a car and took the two families to Yingchun Street.
Park your car in the community.
Lin Xuchong said to his parents:
"You guys go up first, I'll go to the supermarket to buy some food."
Since we are celebrating, we must prepare some dishes.
Shen Baobao also followed after hearing this:
"I'll go too, I'll go too..."
She took out a small parasol from her bag, opened it, and then said:
"When I was criticized for being picky eaters when I was a child, I was always curious about why adults weren't picky eaters. When I grew up, I realized that they had already picked out food when they bought food."
Shen Guofu coughed dryly:
"Daughter, next time you say something like this, can you please don't say it in front of me or your mother?"
"I know, Dad!"
Come to the supermarket.
When Uncle Yu saw the young couple, he smiled and said hello:
"Congratulations on winning the championship, Boss Xiaolin, that clear water hibiscus dish is really wonderful."
"Thank you for the compliment, Uncle Yu. Are there any fresh dishes today? My father-in-law and mother-in-law are here for dinner. I have to cook some decent specialties."
Upon hearing this, Uncle Yu said:
"Don't tell me, there really are. Lao Sun in the alley across the way just caught a small bucket of small river fish and put it here for me to sell for him. They are all fresh and fresh. You can take them away if you want."
p>
Small river fish?
Lin Xu and Shen Baobao came to the aquatic products section of the supermarket and saw a small bucket of small river fish slightly smaller than a finger.
She looks quite round and plump.
Lin Xu recalled the perfect deep-fried technique that was awarded during the Withering Flower level.
Since this river fish is fresh enough, let’s buy some.
Make a fried river fish, I think my dad and father-in-law will like it very much.
Except fried.
This small river fish can also be stewed with tofu to make a pot of small river fish stewed with tofu.
The taste should be no less than that of crucian carp stewed with tofu.
Thought of this.
He said to the uncle:
"How much does this small bucket cost, Uncle Yu? I'm going to take it back."
"If this were mine, I wouldn't have to pay for it, but it belongs to Lao Sun after all... I'll give it thirty yuan. The old man caught so much in one afternoon, so it's not suitable to sell it too cheaply."
I bought a bucket of pure wild river fish for thirty yuan, and it worked like a charm.
No matter how you look at it, this deal is a good deal.
Then Lin Xu bought a piece of old tofu suitable for stewing soup, a Xinmei radish that was intended to be eaten cold, and some other vegetables and ingredients.
These ingredients are paired with the pork belly in the refrigerator.
Enough to prepare a table of dishes.
Pour the fish into a plastic bag and pack the purchased vegetables. The total cost is 49 yuan. When paying, Lin Xu saw Shen Baobao picking ice cream and said with a smile:
"Just pick a piece, I'll just get it together here."
He was just about to scan 50 to round up.
The cashier looked at the ice cream in Shen Baobao's hand and said:
"That ice cream is 80."
Shen Jiayue quickly put it back and replaced it, only to be told the price was 108.
This girl was so frightened that she didn’t dare to eat.
Lin Xu smiled bitterly and paid 49 yuan.
Even the daughter of a capitalist finds it expensive, and the current pricing of ice cream is really hard to complain about.
Back home.
Both parents are sitting in the living room eating watermelon.
They ate half of it.
Keep half of it aside.
Baby Shen, who hadn't eaten the ice cream, immediately went to the kitchen to get a spoon, dug a spoonful into the center of the melon and put it into his mouth.
Wow! It’s refreshing and very sweet.
Isn’t this more comfortable than eating ice cream?
"I bought some small river fish and I'll fry them later."
As soon as Shen Guofu heard that it was an appetizer, he immediately became excited:
"Okay, okay, this is good. Make it more exciting. Here's the daughter's trophy. Let me see. I forgot to take a photo and post it on Moments just now at Diaoyutai."
Well, people say every day that their children are more sensible and obedient.
Although we can’t show off our children, we can show off our son-in-law.
When he came to the kitchen, Lin Xu poured the river fish into the basin, washed it twice, and then started to clean it up with scissors.
First, use your fingernails to scrape off the scales, then pick out the gills, and finally open the belly of the fish and squeeze out the internal organs. This is how a small river fish is cleaned up.
After gathering all the fish, wash them and dry them.
Separate a small bowl for stewing tofu later. Sprinkle a little thirteen spices and a little salt into the remaining river fish. Mix well and then add a handful of flour and a handful of starch.
After a thin layer of noodles is coated on the fish, it can be fried.
Fresh river fish does not need to be salted, just clean it and fry it directly, so that you can enjoy the deliciousness of the fish.
But if it’s not fresh enough, it’s better to marinate it with onions, ginger, and peppercorns.
Heat the oil in the pot, and Lin Xu lowers the fish one by one with a tachyon. When it is about enough for one pot, stop and let the fish in the pot fry slowly, so that it can be fried until it is crispy and thoroughly fried.
After frying in one pot, take it out, use a fine-mesh sieve to beat the debris in the pot, and then fry the next pot.
Wait until all the river fish are fried.
Increase the temperature of the oil in the pot, put the small fish in and fry again.
When frying small fish, re-frying cannot be skipped.
This step can not only keep the river fish crispy for a long time, but also after re-frying, the excess oil will be forced out, making the river fish taste dry and not greasy.
The re-explosion time does not need to be too long, thirty seconds is enough.
I just took the fish out of the pot.
Baby Shen smelled the smell and came to the kitchen.
"Are you ready?"
"Okay, let's take it out to eat."
Lin Xu handed a whole plate of fish to the girl.
After frying all the refried fish, pour out the oil in the pot, and then sprinkle a layer of salt evenly on the bottom of the pot.
The purpose of sprinkling salt is to prevent sticking to the pan.
After sprinkling, bring over the bowl of small fish that you separated earlier, place them evenly on the bottom of the pot, then turn on the heat and fry the fish until both sides are golden brown, then add boiling water.
First stew the fish to bring out the flavor.
Then add the blanched tofu cubes.
Set aside and cook over low heat.
Then start preparing other dishes.
While he was busy in the kitchen, Dou Wenjing led a young man in his twenties to the Ziqiang Shengjian restaurant with a long queue at the door.
"Are you busy, Master Wang?"
When Wang Ziqiang saw that the general manager was coming, he quickly said hello:
"Here comes Manager Dou, have you eaten? This pot will be ready soon. I'll serve you some later."
Dou Wenjing smiled and waved her hand:
"No, no, I'm here just to arrange a new employee here for you. My cousin Yang Lin has always wanted to come to the capital to make a living, and I want him to learn how to make pancakes from you."
Upon hearing this, Wang Ziqiang's expression changed.
The previous family was like this. A relative came and said he wanted to learn a craft.
As a result, I learned to kick myself.
I didn’t expect this restaurant to be even more outrageous. It did this again less than two days after it opened, and it didn’t even cover it up.
No wonder they give high wages.
Obviously, you don’t intend for me to do this for too long.
When he was secretly feeling sad.
Dou Wenjing took out a contract from her bag and handed it over:
"Master Wang, please sign this agreement when you have time."
When Wang Ziqiang heard this, he became even more convinced of his guess.
He smiled bitterly:
"I didn't expect you to unload so soon..."
He was just about to say that he was going to kill the donkey, but he saw a line printed on the top of the contract:
[Ziqiang Shengjian Branch Authorization Agreement]
Branch?
Authorization?
"Manager Dou, this is..."
Dou Wenjing said:
"The business of the Shengjian restaurant is so good, so naturally we have to open a branch. I have rented a storefront room opposite Haidian Middle School. When did you teach my cousin, our branch will open as soon as possible."
Haidian Middle School?
Isn’t that the location of the last store?
Mr. Dou, this is...
Wang Ziqiang felt warm in his heart, and then said with a wry smile:
"But shengjian cannot be learned in a day and a half. From kneading noodles to mixing fillings, it will take at least several months to get started. It would be a waste if you rent the shop now."
While talking, Dou Wenjing said:
"Don't teach him how to make stuffing, just teach him how to make dough, stuffing and frying. Master Wang, no matter how many branches you open in the future, you will be responsible for the stuffing. All employees who learn to make pan-fried food from you are not allowed to have contact with them."
Adjust the stuffing."
After that, she said to the young man:
"Yang Lin, Master Wang will be your master from now on. Study hard with your master. Once you learn how to do it, go to open a branch in front of Haidian Middle School. Your master was kicked out by a fried fish shop over there. After you open the business, you should get rid of that restaurant as soon as possible.
Drive him away from the store to vent his anger on your master."
Wang Ziqiang: "!
”
The company actually has such an arrangement?
This is so exciting!
"Thank you Mr. Dou, I will work hard, I will work hard..."
Dou Wenjing smiled and said:
"I had never thought about opening this kind of snack bar, but since the boss has told me, I can only make a dojo in a snail shell and try to make it as decent as possible, so that I can earn the trust of the boss."
After communicating with Wang Ziqiang.
She then said to Song Tiantian, who was in charge of the cashier:
"Tiantian, just hold on for a few more days, and I'll replace you when a suitable cashier is recruited."
"What about me?"
"The boss is going to let you be the front desk manager of the new store. After the cashier arrives, I will arrange a place for you to study with a professional front desk manager for a period of time."
Song Tiantian: "!
”
Oh my god!
I want to be promoted?
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This chapter is a little stuck, I’m sorry for the late update. This chapter has 5858 words, please vote for me, brothers!
This chapter has been completed!