"This river fish is so fried."
In the living room.
Shen Guofu used a tachyon to hold a fried small river fish and put it into his mouth.
There is a thin layer of noodle hanging on the skin of the fish. It has been fried to a brown color and looks very crispy. It even feels like it is falling apart when you hold it in your hand.
Take a bite and it will make a crackling sound.
Immediately afterwards, the unique delicious taste of small river fish spread in your mouth.
The fish meat is mixed with a hint of saltiness, which makes the taste even more delicious.
The whole fish is fried thoroughly.
Even the bones are crispy.
But the fish meat is just right, it tastes fresh and delicious, and you can even feel the rich juices in the meat, without any feeling of being over-fried.
"This small river fish seems simple, but it is not easy to make it delicious. I didn't expect Xiaoxu to be able to do this. This kid's craftsmanship is really amazing... Come on, Brother Lin, let's take one!"
At this time, there are fried peanuts made earlier on the table, sweet and sour radish strips that Chen Meijuan pickled in the morning, a plate of red oil pig ears, a small plate of soybean paste and a few washed cucumbers.
Lin Hongqi pinched a small cucumber and dipped it in the soy sauce. While chewing it, she picked up the wine glass and clinked the glasses with Shen Guofu.
Next to him is Lin Xu's trophy.
When I'm happy, even looking at the trophy makes me feel drunk.
After taking two bites of cucumber, he picked up a small fish with his tassel and put it into his mouth.
Lin Hongqi was a little surprised by the crispy texture and fresh flavor.
He has always felt that his wife Chen Meijuan's craftsmanship is good. When he worked at China Merchants Bureau, his colleagues often went to his house to eat.
This kind of fried river fish has never been eaten at home.
Firstly, it’s cheap, and secondly, it’s easy to drink. It’s almost a regular dish at home.
He has eaten fried river fish made by many people.
They all feel that they are not as good as Chen Meijuan.
But today, after tasting his son's cooking, he actually felt like he was better than his previous one.
The son’s craftsmanship surpasses that of his mother.
On the sofa next to her, Chen Meijuan, who was chatting with Han Shuzhen, tasted the river fish handed over by Shen Baobao and was also a little surprised:
"Oh, my son's skills are better than mine. Shuzhen, hurry up and try it. This little fish is fried really well."
Han Shuzhen tasted it and thought it was delicious.
"Lao Shen, this is much more delicious than the fried saury that cost several thousand per person last time I ate in Shanghai. Let Xiao Xu cook whatever you want to eat in the future, and don't waste money outside."
p>
"Well, I won't eat anywhere from now on, I'll just eat the food cooked by Xiaoxu."
Shen Guofu agreed.
Then she tasted the sweet and sour radish strips made by Chen Meijuan and said in surprise:
"The radish strips made by my mother-in-law are also very delicious. The spicy taste of millet and the sweet and sour taste of sweet and sour sauce are well combined. I can tell that Xiaoxu's good craftsmanship is purely inherited."
Chen Meijuan smiled and said:
"These are all made casually. If you want to eat them, I'll pickle them in a small jar with you."
In the kitchen.
Lin Xu made stewed tofu with river fish, stir-fried yellow beef, stewed beans with pork belly, and stir-fried lotus root strips.
Well, I feel a little tired of eating lotus root with ginger juice every day.
He used the dry stir-frying technique to make a stir-fried lotus root strip.
This dish is very simple. Cut the lotus root into pencil-thick strips along the lotus root eyes, then put it into the oil pan and fry it. Then stir-fry the dried chili and dried Sichuan pepper until fragrant, add the fried lotus root strips, and season it.
.
The taste is crispy and spicy.
Drink and eat together.
When the food was brought outside, the family began to eat.
Only Shen Guofu and Lin Hongqi were still chatting and drinking.
"Well, this river fish soup is really delicious."
The river fish is relatively fresh. After frying it, add boiling water and simmer it. The stewed soup will be as white as milk. Add in the blanched tofu, and the taste will be unparalleled.
Han Shuzhen filled a small bowl and ate and drank it slowly. It felt more delicious than the crucian carp and tofu soup she had last time.
"Last time I used gypsum tofu, which was relatively tender and had a soft texture, but not enough flavor. Today I used brine tofu. Although it tastes a little harder, it has a good flavor and the stewed tofu is also delicious."
p>
Lin Xu explained, and then gave Shen Baobao a piece of pork belly.
He likes to eat beans stewed with pork belly, especially the thick and fat beans. When stewed with meat, it tastes better than meat.
After eating a bowl of rice, he served himself a bowl of tofu soup and took a sip.
The taste is really delicious.
After drinking it, I have a pleasant feeling of being by a small river, sitting in the shade of a tree and fishing while enjoying the breeze blowing from the river.
Phew...
I want to go fishing.
When I go back this time, I have to take out the fishing rod and go to the reservoir to have a good time.
Because when the new store opens, there will be no such leisure time.
After meal.
While both parents were still eating and chatting, Lin Xu brought Shen Baobao to his room.
As soon as he entered the door, Shen Baobao jumped onto Lin Xu's bed and rolled around.
"Ah! Your bed is so comfortable to lie on."
After saying that, she kicked off her slippers and rolled around again.
Lin Xu smiled softly.
He walked over and lowered his head to kiss the girl, and then said:
"I haven't updated the video yet today. I'll accompany you when I do."
"Okay, okay."
Seeing Lin Xu turn on the computer, Shen Baobao sat on the bed like a duck, staring blankly at Xu Bao's skillfully edited videos.
The content of the video is very simple.
All are Dundun’s performances in daily life.
I've been busy these past two days and couldn't take pictures of the dishes, so I used Dundun's videos to make up the numbers.
Of course, fans won’t think so.
I just think these are welfare videos.
I can’t learn how to cook or anything like that, so I can’t have as much fun as sucking.
"When did you learn how to edit videos? I feel like you're quicker than the video editors at my cousin's company."
Shen Baobao knew that Lin Xu could edit, but he didn't expect it to be so efficient.
Such a large amount of video material was actually cut into a video of about five minutes, accompanied by music.
Play it back after the editing, and it turns out to be quite exciting and interesting.
Lin Xu smiled and said:
"I cut slowly at first, but after practicing a few more times and watching some video editing techniques taught by great experts, my speed picked up."
"Oh..."
After everything is done.
Select Generate.
This takes a certain amount of time. Lin Xu sat up from the computer and just stretched, when Baby Shen hugged him from behind, making Lin Xu almost lose his breath.
Turn your face, turn around.
After finding each other's mouth, the two seals gnawed together again.
After getting tired of kissing, the two of them lay on the bed hugging each other.
"Xubao, I love you so much..."
"What a coincidence, I love you too."
When Shen Baobao heard this, he immediately turned over and sat on Lin Xu. Like a female gangster, she couldn't help but press Lin Xu's arm and kiss her again.
While kissing.
Chen Meijuan's knock sounded outside the door:
"Xiao Xu, come out quickly, your father-in-law is going to kowtow to your father!"
Lin Xu: "..."
He patted Shen Baobao's round buttocks, kissed her twice more, and then said:
"Okay, baby, let me go outside first to see if we can become brother and sister before we become husband and wife..."
After the two got out of bed, they arranged their clothes first.
After making sure he wouldn't make a fool of himself, he opened the door and came outside.
At this time, the small restaurant was in a mess. Shen Guofu, who was drunk, was kneeling on the ground, holding Lin Hongqi's shoulders and talking about the hardships in the past:
"Brother, if we had you here, our life wouldn't be so difficult. Why did you come here?"
"I didn't know our family was having such a hard time. It's my fault. Can I punish myself with another drink? No, two drinks, good things come in pairs!"
Han Shuzhen and Chen Meijuan each held their husbands.
There were also scoldings from them.
The entire small restaurant is more chaotic than in northwest Shanxi when Li Yunlong attacked Ping'an County.
Twenty minutes later.
After Shen Guofu and Lin Hongqi were poured cold water on by their respective wives, their heads finally became clearer.
Lin Xu cooked some sour soup for the two of them to drink.
Wait until you sober up completely.
He then drove the three members of the Shen family back in the big G.
Morning.
After breakfast, Lin Xu just came downstairs with the Bentley keys when he saw Shen Guofu walking in from outside the community.
"Xiao Xu, dad lost his temper last night."
When he saw his son-in-law again, he couldn't help but think of the time last night when he took his father-in-law to his side.
I'm so glad these young couple didn't become brother and sister.
After taking the car key, he opened the door, took out a cigar from the hidden compartment under the passenger seat, cut off the head with cigar cutters, then lit it with a special match, took a nice puff, and then said:
p>
"Xiao Xu, you are going to start a family in the future. You have to remember that you are the backbone of the family. No matter how much pressure or setbacks you encounter, you have to grit your teeth and hold on. Don't fall down. When the backbone falls, the family will collapse.
."
Lin Xu nodded and then asked:
"Dad, are you under a lot of pressure lately?"
Shen Guofu blew out a puff of cigarette and said with a smile:
"No business is stress-free, but just let your emotions out. I hugged your dad and cried a lot last night, and I feel much better."
He took a few puffs of his cigar.
Then he drove back.
Nine o'clock in the morning.
Lin Xu drove Dundun and his parents to Diaoyutai Building 10.
Under the leadership of Guo Xinghai, he came to the National Unity Private Room in Building 10.
Before entering the door, he had only heard that it was a large table with seating for fifty-six people, so he did not think it was very big. However, after entering the door, he discovered that it was actually a large round table with a diameter of at least ten meters.
"Damn it, isn't this too big?"
Lin Xu was a little surprised. They had to sit face to face. If they wanted to communicate, they would have to shout loudly, right?
Guo Xinghai pointed to the microphones placed not far away on the table and said:
"You have to use a microphone to communicate when you eat here, otherwise your throat will crackle after the meal."
Tsk...
It's like holding a staff meeting.
After saying that, Guo Xinghai turned on the electric turntable on the table.
Different from what we usually see, this electric turntable is in the shape of a ring. Only the part where the vegetables are placed rotates, and other parts do not move.
"How many dishes are there on this table?"
Lin Xu asked curiously.
"It takes a few hundred dishes, but it's usually not that full. There are gaps between the plates."
While looking at it.
Baby Shen sent a message:
"My relatives want to see the clear water hibiscus you made, and they also want to taste the white jade lotus root silk you made. What do you have time to do?"
On a big day like today, if you don’t have time, you have to squeeze in some time.
Letting his parents take Dundun around, Lin Xu followed Guo Xinghai to the kitchen of Building 10.
Building No. 10 is because business is good.
There are obviously a lot more people in the kitchen, and everyone is very busy.
In the kitchen.
He met fellow senior chefs Xie Baomin and Dai Jianli, Song Dahai, Guo Weidong, Qiu Zhenhua and other chefs who were busy dividing the dragon cakes.
Ho...
This row of noodles!
"Junior brother, here we are, the dragon will be ready soon."
There are prepared parts on the workbench, including fish intestines, fish lips, fish belly, fish steaks, fish tails, fish livers, fish brains and other ingredients.
When Dai Jianli saw Lin Xu coming over, he smiled and touched Lin Xu with his shoulder:
"Thank you for helping us advertise for Building No. 18 yesterday. When those dipping sauces are used up, just tell me and I will make some more for you. I will try to make them more delicious than the last time."
"Thank you, Chef Dai!"
Upon hearing this title, Dai Jianli immediately frowned and said:
"What an unpleasant title. Your senior brother and I are half-brothers, so you have to call me brother."
Lin Xu: "..."
Your words about half-father and half-mother have troubled me.
"Lao Dai, get out of here... By the way, make your specialty boiled fish later and show it to my junior brother. He hasn't seen your skills yet."
"Okay!"
Boiling fish?
Lin Xu became interested as soon as he heard it.
Yesterday, the system awarded three perfect cooking learning cards.
Today is such an important occasion, and there are so many chefs crowded here. It would be a shame not to learn from it.
But before learning.
Lin Xu first asked Guo Xinghai to help bring some elbows over, and started making rock sugar elbows on a free stove.
Mrs. Shen is coming today, and the rock candy elbow promised to her must be fulfilled.
And according to the rules of the Shen family, elbows are eaten for important events. An engagement banquet without rock sugar elbows may not be perfect in the eyes of the old lady.
Tighten skin, singe, wash, blanch, stir-fry sugar color, cook in pressure cooker...
There are so many people today, and one elbow will probably be sold out in less than half a turn.
So Lin Xu used a large pressure cooker to press six elbows.
After putting the elbow on the stove.
The dragon worm has been completely decomposed.
Dai Jianli washed his hands and saw that Lin Xu was not busy now, so he smiled and said:
"Let's start making boiled fish this time? This thing is actually similar to boiled fish, but boiled fish is boiled in water, and boiled fish uses only oil."
Oil?
Wouldn’t that be fried fish and chips?
Dai Jianli picked up a piece of dragon meat.
Divide into strips and cut into fillets of about three millimeters with a knife.
"Your senior brother is so kind to you. In my whole life, I have never made a dish like boiled fish with such good ingredients. If this spreads, I don't know how many people will accuse me of wasting money."
Lin Xu asked curiously:
"How do you usually cook this kind of fish?"
"Dragon rice is usually steamed or grilled, but it can also be cooked with salt and pepper, braised in braised sauce, fried, etc. This high-end ingredient is delicious no matter how you eat it."
Cut the fish into slices and put it in a basin.
Then start seasoning.
"After Danshui fish is cut into fillets, we usually scratch and wash it to reduce the muddy smell as much as possible, but forget about this kind of deep-sea fish. If you wash it more times, the umami substances will be lost one more time."
While he was talking, he added some salt and a little sugar for freshness to the onion and ginger water, stirred it and poured it into the fish. He stirred it several times to let the flavor of the onion and ginger water penetrate into the fish.
Then add another egg white, stir well and then add a handful of cornstarch.
Continue to catch and mix until a thin layer of starch hangs on the fish fillets, then pour a little oil in and the fish will be marinated.
While the meat was marinating, Dai Jianli grabbed a handful of romaine lettuce and two stalks of parsley from the washed vegetables nearby, slightly modified the knife, and put it on the wok.
Start making the base dishes.
Add a little vegetable oil to the pot, heat it up, pour the parsley in, stir-fry for a few times, then add the lettuce, stir-fry over high heat until cooked, then remove from the pot and put it into a basin.
"The bottom vegetables must be stir-fried over high heat, so that the texture will be crispy and more delicious."
Dai Jianli was afraid that Lin Xu didn't understand this, so he explained it again.
After placing the bottom dishes.
Bring over the marinated fish fillets.
Arrange the fish fillets neatly on top of the base dish.
The biggest difference between boiled fish and boiled fish is here.
Boiled fish is made by boiling the ingredients with red bean paste until they are raw, and then sprinkled with chili pepper and poured with hot oil.
For boiling fish, you put the fish fillets directly in the basin, then pour the hot oil into it, and use the high temperature of the hot oil to simmer the fish fillets.
The two methods are very different.
But they all taste very good.
After making it, it can be called a magical dish for rice.
"Try not to overlap the fish fillets to prevent them from being cooked through. Moreover, a full layer of fish fillets is exactly the same as a whole portion of fish, which is relatively standard."
Lin Xu nodded and kept it in mind.
After the fish fillets were arranged, Dai Jianli put the wok back on and poured two tablespoons of rapeseed oil into the pan.
"Boiling fish is a dish that evolved from Sichuan cuisine, so when cooking it, I try to use rapeseed oil that is often eaten in Sichuan and Chongqing areas. However, rapeseed oil alone is not fragrant enough, so I have to add something else."
p>
After saying that, he added a tablespoon of lard and a tablespoon of cooking oil to the pot.
Lard adds flavor.
Cooking oil can add compound flavor.
While the oil was burning, Dai Jianli prepared half a basket of dried chili segments and half a bowl of green peppercorns.
Building No. 10 specializes in Cantonese cuisine, and the dishes are relatively bland.
After all his fussing, he took away half of the dried chili segments that the cooks had prepared before, causing several of the helpers to hurriedly use scissors to start cutting the chili pepper segments.
I was afraid that the foreman would see me and get scolded.
After the oil in the pot is hot.
Dai Jianli said:
"When the oil is 70% hot, turn off the heat and pour in the dried chili peppers and green peppercorns. If you are afraid of frying the oil, you may want to soak these two in wine in advance."
After saying that, he turned off the fire.
Pour the dried chili segments and green peppercorns into the pot.
The hot oil in the pot suddenly boiled violently, and the rich spicy flavor spread out.
Dai Jianli stirred the pot a few times with a spoon to allow the pepper and chili to heat evenly.
Then he poured it all into a basin covered with fish fillets.
The hot oil boils again.
It also has a fresh taste of fish.
As he poured the oil, Lin Xu silently muttered in his heart:
"Use the cooking study cards!"
The cooking learning card was triggered immediately.
"Learning object: Dai Jianli. The current skill is boiling fish cooking technique. Do you want to learn it?"
"Learn!"
"Congratulations to the host for winning a perfect innovative Sichuan dish - boiling fish."
Not bad, not bad.
I actually learned it in one go.
It seems that I am really destined to have fun with Chef Dai.
While dripping.
Guo Weidong frowned and walked over:
"You idiot, why don't you turn on the range hood when cooking chili and Sichuan peppercorns? Look, you're choking the people in the kitchen..."
When Lin Xu came back to his senses, he realized that the kitchen was indeed filled with a pungent spicy smell. The nearby chefs were all running out, covering their mouths and coughing as they ran.
Apparently he choked on the chili pepper.
Dai Jianli put down the pot in his hand and said with a smile:
"Don't you want to add some fireworks to your kitchen?"
Guo Weidong: "..."
Shit!
Does the smoke from your fireworks smell like this overpoweringly spicy smell?
"Now that the dragon is dismantled, crawl back to your eighteenth level of hell!"
Dai Jianli is still smiling:
"Why are you chasing people away? Lao Guo, I also plan to teach Brother Lin how to make fried fish fillets."
Guo Weidong waved his hand impatiently:
"Just let me teach you. If you keep teaching me, I'm worried that you will tear down my kitchen... Xiaoxu, I'll teach you how to make fried fish fillets. Do you want to learn?"
Lin Xu, who was eating melon and watching a show: "..."
Is there such a good thing?
"Learn, learn, learn. I want to learn so much. I just want to see Chef Guo's skills!"
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Sorry, brothers, I have deleted, modified, and deleted, and I have been busy until now to finish the content of this chapter. This chapter has 5,400 words, please vote for me, brothers!
This chapter has been completed!