Dai Jianli did not leave.
Instead, he went to Xie Baomin and Song Dahai with a playful smile.
I’m about to eat dragon crab.
He couldn't bear to leave.
Guo Weidong sighed, then turned on the range hood and all the special ventilation equipment in the kitchen, which made the smell in the kitchen dissipate a lot.
He looked at the boiling fish made by Dai Jianli and said to Lin Xu:
"Although that piece of shit is as troublesome as your senior brother, the craftsmanship is still good. Try this boiled fish, it should taste very good."
The fat in the basin is no longer boiling at this time.
The oil is red and exudes an attractive spicy flavor.
The taste alone is very tempting.
Lin Xu felt that it was so refreshing to have such a portion of boiled fish, a small bowl of rice and a bottle of iced Coke when she was in school.
It's a pity that I don't play basketball now, so my appetite has dropped a lot.
Sometimes I don’t even eat as much as my own baby Shen.
Picking up a pair of disposable tachyons from the nearby shelf, Lin Xu turned over the fish fillets soaked in oil in the basin, and the fragrance filled the air again.
Sichuan cuisine is quite interesting.
There are pieces of meat eaten in the chili pile, such as spicy chicken and cold rabbit.
There is also a way to eat ingredients by rummaging through the spicy oil, as is the case with the boiling fish in front of you.
Lin Xu picked up a fish fillet covered in red oil from the basin and put it into his mouth. As soon as he took his mouth, he felt the fragrance of the oil and the spicy taste contained in it.
But the spiciness in the chili oil is neither overpowering nor choking.
There is only a strong fragrance.
Chew gently.
The original spicy taste in the mouth was immediately covered up by the delicious aroma of fish.
Dragon crab is a treasure among seafood.
This high-end ingredient is made by boiling fish, and the fresh flavor is wrapped in fat and sealed into the fish to the maximum extent.
Take it into your mouth now.
My appetite, which was not very hungry at first, was instantly aroused by this fresh aroma, and even the spicy taste became a foil.
"How does it taste?"
"It's delicious. The umami flavor is sealed into the meat, making it taste even more delicious."
It's a pity that there is no rice at the moment.
It would be even better if you can eat it with a bowl of rice.
When Guo Weidong heard this, his expression was a little surprised.
He took the double kuaizi and tasted it, and immediately said:
"No wonder Xie Baomin asked Lao Dai to teach you how to make boiled fish. He thought you liked spicy food. It seems that he already knew the trick of using oil to seal the delicious flavor into the meat."
After Guo Weidong tasted it, he looked at Xie Baomin in the distance with an expression of admiration on his face.
What is talent?
This is it.
Make delicious fish with spicy flavor.
It may seem like a waste of natural resources, but it actually makes the fish taste more delicious.
Xie Baomin can actually figure this out.
He is truly worthy of being the first person in the generation in Diaoyutai.
Chef Gao firmly occupies the top spot among the older generation.
The Mesozoic Era was Xie Baomin.
As for the younger generation, they originally thought that their nephews would be able to compete with others, but unexpectedly, Lin Xu came out of nowhere.
The three masters and apprentices in this sect are really amazing.
After finishing the emotion.
While there is still some time.
Guo Weidong began to teach Lin Xu how to make raw fried fish fillets.
"Each cuisine has quick-fried dishes, such as Shandong cuisine's fried double crispy dishes, fried shredded pork with coriander, and stir-fried diced chicken in soy sauce. Sichuan cuisine also has similar dishes, represented by raw and fried cuisine and hot-fried cuisine."
The head chefs of Diaoyutai learn cooking from different subjects, so they teach in different ways.
When Xie Baomin teaches cooking, he will start with the dishes he wants to teach, but during the cooking process, he will intersperse many small knowledge points in cooking.
Follow the same routine as Uncle Gao.
When Dai Jianli teaches cooking, the entire teaching process revolves around the entire dish.
I didn’t talk about some knowledge points horizontally.
I just want to cook the food in a hurry and have fun while doing it.
If it weren't for Guo Weidong's aggressive rush, Lin Xu wouldn't have realized that the head chef didn't turn on the hood while cooking.
As for Guo Weidong, he uses a typical academic teaching method. When teaching a dish, he starts directly from the type.
It not only gives you a new understanding of the type of a dish.
At the same time, it can also make people want to try this type of recipe with other ingredients.
The fact that Cantonese cuisine has become the only growing cuisine among the eight major cuisines is probably related to this.
Lin Xu sighed.
Seeing Guo Weidong cutting a piece of fish and starting to cook, he quickly put away his thoughts and prepared to seriously learn how to cook raw and fried fish fillets with the head chef.
Wait till you learn it.
Can’t you just sell new products in the store and make money?
"The raw fried fish fillets are very similar to the boiled fish that Lao Dai made just now. The fish also needs to be sliced and marinated first, but the difference is that the raw fried fish fillets should be as thin as possible."
Guo Weidong’s knife skills are first-rate.
As the kitchen knife flew up and down, thin and even fish fillets were cut out.
There is no need to wash the cut fish fillets.
Directly add the onion and ginger water and mix it, then add a small spoonful of salt.
"You can't add salt when curing most meats because the dehydration of salt grains is too strong. But when making raw fried fish fillets, you need to put some salt in. The dehydration of salt can be used to make the fish fillets taste better.
The glue will be sticky, so the fish fillets will taste better when popped out."
Oh!
Remember, remember.
Guo Weidong used his hands to grab and mix the fish fillets in the basin a few times, then beat them a few times. When the fish fillets were gelatinous, he added half an egg white and a little cornstarch.
Mix again and mix evenly.
Pour in a little cooking oil and stir it a little, so that the fish fillets will spread quickly when poured into the pot.
When the fish is marinated, it’s time to prepare the ingredients.
Guo Weidong took a few red and green pickled peppers and cut them into pepper rings with a knife.
While cutting, he said:
"There are a lot of prepared kimchi in Building 18. If you want to use it, you can go get it. Although Lao Dai is unreliable, he is quite generous in this regard."
Is this why you are still reluctant to beat him to death?
Lin Xu complained in his heart, thinking that he could go to Building 18 instead.
Pickles and dipping sauces are all trivial matters. We just think Chef Dai is a good person and want to make friends with him.
Well, it’s purely about expanding social networks.
After cutting the pickled peppers, Guo Weidong put them directly into the marinated fish basin, and then added a spoonful of pickled chopped peppers and some dried pepper segments.
After placing it, sprinkle a little bit of sugar into the basin.
"The cooking time of raw fried fish fillets is very fast, and it will be out of the pot within 20 seconds, so the ingredients and seasonings required for this dish must be put together with the ingredients in advance."
So that’s it.
Lin Xu now understands a little bit.
"Salt has already been added to the pickled peppers and chopped peppers, so now you only need to add a little sugar for freshness, and there is no need to add other seasonings."
“Don’t you need any side dishes?”
Guo Weidong smiled and said:
"If you want to sell it in the store, I suggest you cut some onions and green and red peppers and put them in."
Lin Xu didn't react for a while:
"Why? It tastes better if it's put in it?"
"No, it will appear to be a big portion and give customers a very affordable feeling."
Lin Xu: "..."
So is the business in Building 10 so good because people who eat here think the food is affordable?
After the fish fillets are marinated.
Guo Weidong set up the wok and started making.
He slides the pot first.
Then add a spoonful of rapeseed oil and half a spoonful of lard to the pot.
"When making fish dishes, you can basically add some lard to increase the flavor of the fish, and it will also taste better."
Guo Weidong turned the fire on the stove to maximum.
By the way, I would like to remind Lin Xudao:
"Don't try to make this dish at home. The firepower of small home stoves is insufficient, and it is easy to stir-fry the fish fillets into pieces. Only this kind of professional stove can quickly shape the fish fillets and achieve the purpose of stir-frying."
When the oil temperature is 80% hot.
He stirred it in the basin with a spoon.
Mix the fish fillets, pickled peppers, chopped peppers, onions and ginger evenly.
Then he poured it all into the pot.
After pouring it in, hold the handle of the pot with your left hand and the spoon with your other hand, and use a small turning spoon to quickly turn it around in the pot.
The moment the ingredients are put into the pot.
The unique hot and sour flavor of pickled peppers wafts out from the pot.
Next is the chopped chili pepper for a little spiciness.
While Guo Weidong was flipping.
The fish fillets, which were originally marinated softly, quickly took shape and were slightly curled.
Wait until all the fish fillets are formed.
Take the pot off the heat and put it on a plate.
From the time the ingredients are put into the pan and stir-fried to when they are taken out of the pan, the whole process is done in one go, so fast that one even wonders whether the fish fillets are cooked enough.
Lin Xu didn't react until he started putting it on the plate.
"Use the cooking study cards!"
As soon as I finished saying this, the system prompt sounded in my mind:
"The learning subject is Guo Weidong. The current skill is General Explosive Techniques. Do you want to learn it?"
Wow?
I must have been so lucky today. I actually learned the general technique of making explosions right after I came up.
So what are you waiting for?
"Learn!"
Soon.
The system prompts again:
"The host consumes a cooking learning card and obtains the perfect universal cooking technique - raw and explosive. This skill can make all types of raw and explosive dishes. Congratulations to the host."
Surprises always come unexpectedly.
Lin Xu was a little numb.
But thinking about myself getting engaged today, maybe this is the engagement blessing sent by the system.
After the fried fish fillets are served.
The spicy smell has officially spread out.
The white meat slices are covered with attractive red oil, and there is also a lot of red oil on the bottom of the plate, which looks very appetizing.
"Pickled peppers and chopped peppers are more likely to produce red oil, so these two are used in this dish instead of bean paste."
Smelling the delicious spicy smell, Lin Xu was not polite.
I picked up a piece of fish with a tassel and tasted it.
Well, the spicy taste is slightly sour from pickled peppers, and the sour taste is mixed with a hint of sweetness.
It tastes a bit like fish flavor, but it's not as greasy as fish flavor.
In a word, it’s delicious!
Lin Xu regretted eating the egg pancakes made by her mother in the morning.
You should eat here.
This delicious dish can be served with two bowls of rice, or even steamed buns. Wouldn't it be nice to just eat it like this?
It's a pity that now I can only cry looking at the delicious food.
When I was thinking about it.
His cell phone rang.
I took it out and saw that it was my aunt calling:
"Are you at Diaoyutai now?"
"Yes, we are in Building 10. What's wrong, Sister Yan?"
"Come to the lobby of Building 10 and I'll give you the red envelope. My mother is going to ask relatives to help me find a boyfriend at the engagement party. I can't stand this kind of public execution."
Lin Xu: "..."
It is indeed a headache for elders to urge marriage.
Just as he was about to agree, he heard Chen Yan mutter with some disappointment:
"I didn't even eat in the morning, so I was going to have a big meal at noon to take back the gifts. I also wanted to taste the taste of dragon wormwood. Now my mother is tossing me..."
Haven’t eaten yet?
Lin Xu looked at the boiled fish and fried fish fillets on the workbench.
There is room for these two dishes.
He smiled and said:
"Chef Dai from Building 18 and Chef Guo from Building 10 just taught me a dish using dragon meat. They have just been prepared. If you don't mind, I..."
He hasn't finished speaking yet.
My sister-in-law’s urging voice came over the phone:
"Stop talking, bring it over quickly. I have to finish eating and leave before they come. I can't stay too long."
Lin Xu: "..."
It was lifeless just now.
Why are you so angry when you mention the food?
Do you still want your figure?
He placed the two dishes on a large tray, then asked the steaming department for two portions of rice and a bowl of seaweed soup, and carried them to the lobby.
Entrance to the lobby.
Chen Yan, who was wearing a blue floral dress, saw Lin Xu coming and strode over quickly.
Lin Xu took her to the restaurant. As soon as she put it down, her aunt took out a thick red envelope and placed it on the table. It should be more than 50,000 yuan.
"Is it so thick?"
Chen Yan took a bite of rice and said helplessly:
"Yesterday Yueyue threatened to help me find a bride in front of my relatives without giving a big red envelope. As a result, I escaped Yueyue, but not my own mother!"
"Ah this..."
Lin Xu didn't expect his elders to urge marriage so hard, and said with a smile:
"I don't know how to comfort you..."
"Having these delicacies is the best comfort to me. Brother-in-law, go ahead and do your work... This dragon meat is so delicious. When our company has a group dinner later, I will also buy one. Then you can help me cook it."
"No problem!"
Lin Xu found his mother and handed over the red envelope:
"This is a red envelope from Sister Yan. Just give it to Yueyue when she comes. I have to go to the kitchen to prepare water hibiscus for Yueyue's relatives to see."
Back to the kitchen.
Lin Xu has no intention of learning what Long Zhen did.
Quickly start preparing water hibiscus and white jade lotus root.
There were so many people today that two servings were not enough, so he made six servings of both dishes.
It’s past 11 o’clock in the morning.
All the relatives of the Shen family are here.
Lin Xu came out of the kitchen and, together with Shen Baobao, asked the guests questions.
"This is my aunt."
"Hello, aunt."
"This is my uncle."
"Hello, uncle."
"..."
The Shen family doesn’t have many relatives.
Because the Shen family was in decline in the early years, there were not many relatives, but now that it is prosperous, Shen Guofu did not give them a good face when relatives in the past came to visit.
But Han Shuzhen’s family has many relatives.
The Han family is a famous medical family in Beijing.
After retirement, Mr. Han was re-employed to Jishuitan, Mrs. Han was re-employed to Xiehe, and several of Han Shuzhen's brothers and sisters also work in major hospitals in the capital.
When the whole family got together, they thought that a high-level medical seminar was going to be held in Building 10.
In addition to relatives on both sides, Tan Yajun and others who have a good relationship with Shen Guofu also came, and each of them prepared a big red envelope.
In addition, there are Geng Lishan and Geng Lele, senior brother Xie Baomin’s family, and friends such as Pan Da, Wu Kexin, Yue Liyue, Guo Xinghai, and Wei Qian.
Everyone gives away red envelopes.
Some give gifts.
The most valuable thing is "Hundred Years of Good Cooperation" written by Geng Lishan himself. When these four words were revealed, even Mr. Han was attracted.
Geng Lishan is notoriously difficult to maintain, but his grandson and son-in-law actually get along with him as if they have been friends for years.
This child is not simple!
When the greetings are almost complete.
The front desk manager of Building 10 led everyone to the National Unity Private Room.
After everyone came in, they were all surprised by the huge dining table in the middle.
Wait until all the relatives are seated.
Shen Guofu took the microphone on the table, thanked his relatives and friends, and then praised Lin Xu.
"Yueyue and Xiaoxu fell in love when they were in college, but they were very cautious about their relationship, and they didn't really get together until they graduated from college..."
Well, this needs to be explained clearly.
Don’t look back and have people say that your daughter got engaged in a hurry right after she graduated.
After Shen Guofu sat down.
Lin Hongqi stood up and also gave a speech.
Lao Lin was responsible for receiving external investors at the China Merchants Investment Bureau. This kind of welcoming and sending-off scene was not unfamiliar. In addition, this was a marriage that was satisfactory to both parties, so the atmosphere was naturally very harmonious.
When everyone has said enough polite things to say.
The banquet is officially open.
The various cold dishes served first.
There are four plates of each dish, placed on the table from the four corners of the table at the same time. This can avoid the embarrassment of people in front eating up all the dishes and leaving only empty plates behind.
After the cold dishes are served.
Lin Xu quietly stood up and prepared to go to the kitchen to start cooking the dishes he was responsible for.
As soon as I walked out, I saw a bunch of souvenirs at the door of the private room.
There are souvenirs from the Queen in Building 2, souvenirs from the Prime Minister in Building 10, souvenirs from the President in Building 6, and souvenirs from the King of Saudi Arabia in Building 15, etc., all of which are from the past political leaders of various countries.
Stayed at Diaoyutai and prepared it before leaving.
In order to support his junior brother, Xie Baomin collected all the souvenirs prepared by each building.
"Before, Mr. Shen said that one share for each family would be enough. This souvenir is so rare. When I told my master, he immediately scolded me and said one share for each person. Don't let my mother-in-law's family say that we are stingy!"
"Thank you, thank you brother, thank you master!"
Lin Xu got engaged today, but Xie Baomin was the busiest one.
Not only did he bring Lao Dai and several other chefs over to greet the guests when they arrived, but he was also responsible for the dishes at the entire engagement banquet.
Now, even the souvenirs that guests take when they leave are all equipped.
This is nothing more than a real brother, right?
"Thank you, thank you. Isn't this what you should do...Are you going to the kitchen to serve your food? Go ahead, I'll be there after I finish making these souvenirs."
Come to the kitchen.
Lin Xu made the rock sugar elbow first and then asked the waiter to serve it.
Then start preparing the water hibiscus.
In the box.
When the rock sugar elbows were served on the table, Shen Baobao stood up and took the microphone and said:
"Grandma, don't you want to eat the rock sugar elbows made by Xu Bao? He came to make them early today and said that our family dinner would not be perfect without this dish."
When Mrs. Shen heard this, she was so happy that she couldn't open her mouth from ear to ear:
"Good boy, what a good boy... Yueyue, you are not allowed to bully others in the future."
Shen Jiayue:??????
Huh?
You are all facing him, right?
After Mrs. Shen finished her emotion, she said to Mrs. Han sitting next to her:
"Come and try your grandson-in-law's cooking. It's much more delicious than mine."
Mrs. Han wears gold-rimmed glasses and is usually stern.
But today, when she heard that her grandson-in-law was so filial, she smiled and lifted up Kuaizi, and pinched her gently, and the skin of her elbows was broken.
Pick up a piece of elbow skin and put it into your mouth.
Mrs. Han chewed it twice and praised:
"This craftsmanship is really great and delicious... Shuzhen, remember to take Xiaoxu home when the weekend comes. He hasn't come to our house yet."
Han Shuzhen said with a smile:
"If you want to eat what he cooks, just say so..."
Old Mrs. Han glared at her daughter, and then started to eat elbows with Old Mrs. Shen.
Others tasted it.
They all praised Lin Xu’s delicious elbow.
"I thought it was boring, but I didn't expect it to be just right."
"This taste is really amazing."
"It's delicious. It's so delicious. Will Lin's serve this dish when it opens? If so, I'll eat it if it costs 1,000 yuan a portion."
"I really can't believe it, this craftsmanship is amazing!"
"Xinxin, do you want to learn it?"
"I'd better forget it, I'm definitely going to overturn..."
When everyone was discussing in the private room.
Lin Xu, who was busy in the kitchen, heard the system prompt:
"The host has made a perfect rock sugar elbow that Mrs. Shen is satisfied with, completed the side mission [rock sugar elbow], and obtained an aquatic product upgrade card. Congratulations to the host."
Phew...
Finally the task was completed.
Lin Xu breathed a sigh of relief.
Then use this meal upgrade card on the fish head with chopped pepper.
Although he really wants to upgrade the crayfish, Lin Ji Food is a big restaurant, and compared to the crayfish that is very popular on the street stalls, the fish head with chopped pepper is more popular.
As for the crayfish.
I’ll do it later when I encounter a task.
With Dundun here, are you still worried about upgrading?
After everything is ready.
He found a few waiters and asked them to help deliver the prepared basins and clear soup to the private room.
Arriving at the private room.
Lin Xu placed the filled hibiscus chicken slices in the cup into six basins in sequence.
Buckle and place evenly on the turntable.
In order to achieve better results, he also turned off the turntable.
After putting it away, the six waiters took the kettles containing the clear soup and poured it into the basin along the edge, stopping at the site of the strangulation mark.
At this time, everyone took out their mobile phones and prepared the dishes on the table.
No one spoke, and no one was impatient.
They are all quietly waiting for the moment when the flowers bloom.
Soon, after absorbing the clear soup, the flowers cracked slightly, and the petals bloomed.
"Wow! So beautiful!"
"Niece-in-law, how did you do it?"
"I can't believe it, it actually bloomed automatically."
"Beautiful...but why didn't you snap your fingers today?"
"Isn't this dish voice-activated?"
"..."
Listening to the relatives' questions, Lin Xu smiled and said:
"This utilizes the water absorption of the hibiscus chicken slices and has nothing to do with finger snapping."
Chen Yuejin, Shen Baobao's uncle, frowned:
"Xiaoyan, this kid, swore to me yesterday that she controlled it by snapping her fingers, which made me practice finger snapping for half the night... Where is this girl? Why didn't she come?"
"Sister Yan said that the company has something to do and needs to travel, so she can't come."
Chen Yan’s mother, Shen Guofang, immediately said:
"If you don't come, don't come. Dear relatives, I want to ask you one thing. If you find a suitable partner, don't forget our Yanzi. She is already thirty and still has no partner. I am worried to death..."
Lin Xu and Shen Baobao lowered their heads and smiled.
Sister Yan is still too naive.
Do you think you can avoid public execution by not coming to the scene?
Impossible.
Don’t forget that what relatives are best at is trying in absentia.
While he was thinking about it, Shen Baobao pulled Lin Xu's finger and whispered in his ear:
"Husband~~~~"
Lin Xu held her hand with his backhand, and when they intertwined their fingers, he replied:
"Wife!"
"Hehe, let's not be separated for the rest of our lives, okay?"
"Okay!"
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I hope all the book lovers can find a satisfactory partner. This chapter has 6300 words. Please vote for me, brothers.
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This chapter has been completed!