"Family, have you tried Lin Ji's hometown fried noodles?"
Late at night, in the Linji food topic, there are still people talking about this delicacy that has its own traffic.
Let’s not talk about whether the noodles are delicious or not. Just the word "hometown" in the name is enough to seduce people.
Blind Taxi Driver: I ate it, it was really delicious. While I was eating it, I also received an order for a long-distance trip to the airport at Lin Kee’s shop, which made a lot of money.
The spring breeze cannot blow you away: Is this guy upstairs really a taxi driver?
Invisible chicken wings: When I took a ride-hailing service online, he started eating Linji Food before I had even fastened my seat belt, and I was hooked in the opposite direction.
Liangshan is so dry: When the MLM leader meets the micro-business general agent, it’s a yes.
Bobo is not happy: Yanjing City is so big and there are so many online ride-hailing services. It’s so surprising that you two met together. If you use an idiom to describe it, what should you call it?
High Priest of Meow Meow Cult: We have the same smell!
Bobo is unhappy:????
Liangshan is so dry:????
Invisible chicken wings:??????
Not all netizens are as happy as Lele and others.
There are also a few relatively depressed netizens complaining.
A netizen named "I am the second young master of the Qiao family" cried in the post:
"Today evening I finally ate Lin Kee Food's Hometown Fried Noodles. The moment I ate it, I immediately felt homesick. I quickly bought a high-speed rail ticket to go home during the National Day. Then I sent a message to my mother to tell her that I missed her. However, I got
The reply was: Do you want living expenses? I, I, I... broke the defense in an instant, family members!"
As soon as the post was posted, netizens who saw the joke (crossed it out) and comforted him appeared in an endless stream.
"No need to ask, this is my biological child."
"What's so easy about breaking the defense? If you want to bring your girlfriend back, it's definitely a different attitude."
"Damn it, I'm talking from experience upstairs."
"I learned it, now I'll tell my parents that I want to bring my girlfriend home."
"You need to be cautious in this kind of attempt, otherwise you will have to clean up the house and buy a lot of food and drink, and you will end up going home alone... Double nagging, double disgust, double complaining, double disappointment are waiting for you.
What?"
"There's a story upstairs!"
"Say it to make everyone happy."
"..."
Under the covers, Baby Shen rested on Lin Xu's arm and was overjoyed to see the comments from netizens.
"Xubao, during the previous National Day holiday and May Day holiday, did you go back to eat and drink under the guise of taking your girlfriend home?"
Lin Xu took an apple, took a bite, and said while chewing:
"No, and the whole family was busy with the scenic spots at that time and couldn't care about anything else."
He finished the apple in his hand in a few mouthfuls, then got out of bed with the apple core and said:
"I'm going to brush my teeth. Go to bed early tonight. I'll be busy tomorrow."
"Okay, thank you for your hard work, Xu Bao."
"It's hard work to make money."
In the next two days, Lin Xu was busy making fried noodles.
When he was busy, he also specially exchanged it for a training and teaching task, and improved Wei Gan's fried noodles skills to an excellent level.
In the past two days, the sales of fried noodles have successfully exceeded 1,000, and the number of customers eating fried noodles for two consecutive meals has far exceeded 300 people. In fact, there are also many people who come to the store to eat fried noodles three times in a row.
Side missions and trial missions were successfully completed.
The perfect recipe for spicy and sour belly soup is also officially available.
In the small kitchen, Lin Xu is busy filming a video of making fried noodles.
The popularity of fried noodles has been getting higher and higher in the past two days, resulting in many old-fashioned fried noodles recipes appearing on short video platforms. In order to prevent the popularity from being wasted, Dou Wenjing asked Lin Xu to take a photo of them too.
In this way, during a busy break in the morning, Lin Xu took advantage of the opportunity to take pictures of how to make this delicious dish.
"Making fried noodles is not difficult. The main thing is to prevent sticking to the pan and adding soup when frying. I have already mentioned the skills in these two aspects. If you don't understand, you can watch the previous video."
Lin Xu said as he put the fried noodles on the plate.
The fried noodles are oily and mixed with celery, onions, pork belly slices and other side dishes, which looks very tempting.
Carrying it outside, the lights and camera were already set up on the deck. Lin Xu placed the plate on an automatically rotating tray above the deck for the photographer to take a close-up.
After the video close-up was taken, Lin Xu picked up the plate again and took the cover photo.
After doing this, he sat on the booth and waited for the cameraman to aim the lens before starting to shoot the tasting session.
After just two bites, the cameraman said:
"Boss, your food is not delicious enough. It doesn't feel like eating delicious food before. It seems to be forced."
Lin Xu smiled helplessly:
"I've been eating fried noodles for the past two days, and I'm a little overwhelmed..."
He stood up and looked at the expression on his face after eating. He felt that it was indeed a bit reluctant, so he took a few cloves of garlic and re-recorded the tasting session.
With the addition of garlic, I ate OK this time.
However, in the future, it is better to shoot videos in the afternoon, so that eating can go more smoothly and avoid getting stuck.
After the shooting, Lin Xu said to Dou Wenjing:
"Send it out as soon as it's ready. You don't have to wait for the poison to be released at night."
"Okay boss... By the way, the TV station also wants you to make fried noodles. Do you have time in the past two days?"
TV station?
Is this what Zeng Xiaoqi wants to eat?
Lin Xu said:
"I don't have time to go in the past two days. If Sister Xiaoqi wants to eat it, just ask her to come to the store to eat it. You won't charge her money. There is no need to go around in circles like this."
These words made Dou Wenjing couldn't help laughing.
The boss guessed right. Zeng Xiaoqi really wanted to eat fried noodles, so she asked someone from the program team to call and inquire.
"I'll tell Zeng Xiaoqi about this later."
Zeng 34B children's shoes, your conspiracy has been ruthlessly exposed by my wise and powerful boss.
I wanted to eat fried noodles, but I was worried that I would break my agreement to lose weight by coming to the store to eat, so I made an excuse to make a video of the boss making fried noodles, and then have a full meal on the TV station.
They say they are shooting videos, but they are actually just to satisfy their own appetite.
Hum hum, this flower girl is so cunning!
No wonder the breasts are small, the whole length is on the head.
Lin Xu said:
"By the way, tell Sister Xiaoqi that I will arrange for Wei Qian, Zhu Yong and Zhuang Yizhou to shoot a few videos later, so that the TV station can prepare for filming."
"Okay!"
After Dou Wenjing took the people away, Lin Xugang was about to go back to the kitchen when Shu Yun came upstairs quietly and whispered:
"Boss, can we not have fried noodles for lunch today? Several waiters said it was a bit overwhelming. Let's change the style of lunch?"
After redeeming the training and teaching tasks, Wei Gan needed to make a hundred portions of fried noodles, so the employees in the store became the chef's guinea pigs. They had fried noodles for lunch and fried noodles for dinner. He even made some fried noodles for everyone to eat with millet yesterday morning.
Eating porridge is simply crazy.
However, it was precisely this that allowed him to complete the training and teaching task early.
Seeing Shu Yun say this now, Lin Xu smiled and said:
"I will eat rice for lunch today. If the stone I bought online comes early, I will eat stone cooked with wormwood for lunch. If it comes late, I will cook other dishes. Anyway, I will eat rice for lunch, not fried noodles."
Upon hearing this, Shu Yun suddenly showed a surprise expression on his face:
"Thank you boss, I'll go talk to them right now."
Oh my god, I can finally stop eating fried noodles.
In fact, everyone in the store likes to eat fried noodles, but no matter how much they like it, they can't eat it for several days in a row. Everyone is now burping because of the smell of fried noodles.
I’m finally going to eat rice today, which is really exciting.
Xie Baomin made the stone-cooked mugwort twice last time. He originally wanted to keep the stones, but Lin Xu refused. These stones can only make one serving, which is too small to be used.
But he was too lazy to pick out stones, so he ordered a batch of volcanic stones online.
This is a relatively smooth black pebble, which is said to be more resistant to high temperatures and is well-proportioned and beautiful, making it easier to use than picked pebbles.
In order to prevent the quantity from being insufficient, Lin Xu directly bought about ten servings.
In this way, when cooking mugwort with stones in the store, you don’t have to worry about not having enough stones.
Back in the kitchen, Lin Xuchong said to Qin Wei:
"Master Qin, please make some meat vermicelli for lunch. We are a little tired of the fried noodles and want to eat some rice for a change."
Except for the minced vermicelli, the rest depends on when the express arrives.
If I get here early, I'll make stone-cooked wormwood. If not, I'll make hand-shredded cabbage. Anyway, today's lunch is minced meat vermicelli with a side of vegetables.
This combination of meat and vegetables is nutritionally balanced.
Autumn is relatively dry, so you should eat more vegetables to supplement vitamins, otherwise your skin will slowly become chapped.
As soon as Qin Wei heard about making minced meat vermicelli, he went to the warehouse and picked up a whole package of dried sweet potato vermicelli without saying a word.
Put the vermicelli into water and start soaking.
It was still a while before noon, so Qin Wei chose to soak in cold water.
If you are in a hurry, you can soak the vermicelli in warm water to speed up the softening of the vermicelli.
At around ten o'clock in the morning, Qin Wei brought a piece of pork belly and chopped it into minced meat the size of pomegranate seeds with a kitchen knife.
Cut and set aside for later use.
Clap some more garlic and chop it into fine pieces.
If you want the meat vermicelli dish to be refreshing and delicious, minced garlic is an essential ingredient, and the amount of minced garlic must be enough, so that you can sprinkle a little when the dish is out of the pot, so that the garlic aroma will be strong enough.
Then chop some chopped green onions and millet peppers, scoop out two spoonfuls of bean paste, put it on the cutting board and chop it carefully.
Like Mapo Tofu, meat vermicelli also needs to be minced with bean paste.
This way not only can the aroma and red oil be fried faster and better, but it can also prevent people from eating the chili skin and watercress.
Finally, cut a few slices of ginger. The ginger slices should be as large as possible so that they can be easily taken out of the pot and will be more enjoyable to eat.
When everything is ready, take the soaked vermicelli out of the basin, place it on the cutting board, and cut it into 20-centimeter long sections with a knife for easy picking.
While he was doing this, Lin Xu came over after finishing his work and planned to learn how to make this dish seriously.
"Is it difficult to make meat vermicelli, Master Qin?"
"No...it's not difficult. Note...add water...just...that's it..."
Qin Wei was a little stuck and said a few words, as if he had finished what he had said for today.
Lin Xu actually wanted to encourage him to talk more. The less he spoke, the less flexible his mouth would be.
Look at those people who often play games with the mic on, how careless they are when they curse, isn’t this all the result of practice?
After everything was ready, Qin Wei started production.
Heat the pot, slide the pot twice in a row to ensure that the bottom of the pot will not stick, then add a spoonful of rapeseed oil.
Add the chopped minced meat into the hot oil, stir-fry a few times to allow the minced meat to spread evenly, and use high-temperature hot oil to quickly spread the minced meat.
The minced meat must be spread out and cannot be lumped together like meatballs. This will not only affect the appearance and taste, but may also not be cooked thoroughly.
When you first start stir-frying, you can put it on the stove and stir-fry over high heat.
But after the minced meat has dispersed, take the pot away from the flame, place it next to the stove, and use the residual heat to stir-fry out the aroma and moisture of the minced meat.
In this way, the minced meat will be crispy enough and more delicious.
When the minced meat in the pot turns into tiny pieces and the fat at the bottom of the pot becomes clear, it means the minced meat has been fried.
Put the pot back on the stove, add ginger slices and millet-cut chili rings.
Stir-fry twice to bring out the spicy aroma of ginger and millet.
Then add the chopped bean paste and continue to stir-fry until the hot oil brings out the aroma of the bean paste and the red oil.
You need to be a little patient in this step, and be sure to stir-fry the aroma of the bean paste, so that the vermicelli will be more delicious.
Two minutes later, Qin Wei poured the vermicelli into the pot and stir-fried twice, then put in two large bowls of pork bone stock. The amount of stock should not be too much, but not too little either.
It’s probably about the same level as vermicelli.
After simmering in this way to reduce the juice, the water can be dried out.
When simmering, add a small spoonful of sugar, pour in some dark soy sauce for coloring, and sprinkle a little pepper, and the seasoning is over.
"Is it enough to collect the juice over a high fire?"
"Ginger slices...pick...pick out..."
"I understand, don't you have to drizzle some more seasoning oil when you cook it? This is Sichuan cuisine, and Sichuan cuisine pays attention to spicy food. Since there is bean paste, do you just pour some pepper oil when you cook it?"
"Pepper...oil...and cooking oil...all...are fine!"
Qin Wei responded, covered the pot, and let the red oil broth in the pot simmer the vermicelli.
Not long after, when the soup in the pot dries up, you open the lid, and you will be addicted to the rich aroma.
There was only a little bit of soup left in the pot, and the red vermicelli was shiny and translucent in the pot. Just looking at it made me want to pick it up with a kuaizi and take a bite.
Stir fry it first, which can effectively prevent the bottom of the frying pan from sinking.
Then use a tachyon to pinch out the ginger slices.
Stir-fry twice again, then pour in a little peppercorn oil, then sprinkle in chopped green onions and minced garlic, and the meat vermicelli with a smooth texture and fragrant aroma is ready.
After the pot was cooked, the express delivery Lin Xu was waiting for had not yet arrived, so he went to the warehouse to get two cabbages and made a delicious hand-shredded cabbage for the employees.
After it was done, it was almost half past ten.
Lunch in the store officially begins.
"Wow, today's food is enough for dinner!"
When the hand-shredded cabbage and minced meat vermicelli were brought out, the employees were all surprised.
Finally it’s not fried noodles anymore, haha.
But after eating two meals of rice, I hope the store will continue to make fried noodles, because the taste is really wonderful, and I will think about it again if I don’t eat it for two days.
Everyone filled a bowl of rice, then sat around the dining table and started eating.
Lin Xu picked up a handful of vermicelli and put it into the bowl, then picked up one and tasted it. The surface of the vermicelli was covered with red grease, and the texture was smooth when eaten.
It feels like rice noodles.
But this is much more exciting than rice noodles.
The vermicelli is full of the rich fragrance of watercress, mixed with the taste of minced garlic and minced green onion. The fragrance is very rich.
The bits of minced meat hanging on the vermicelli are very similar to the minced meat in Mapo Tofu. It tastes crispy and the taste becomes more diverse.
Taking a bite of vermicelli and a bite of rice, it feels so satisfying!
"Wow, it's so delicious. Master Qin, your minced meat vermicelli is really amazing. It's a perfect meal."
“Yes, it’s really nice to eat it with rice.”
“I originally thought about eating less, but today’s dish is so rich, it seems I can’t eat less.”
"If we eat this kind of food every day, I guess everyone in our store will be fat."
While I was eating, Baby Shen came.
"Wow, it's actually meat vermicelli. I really like this dish."
She didn't go to serve the rice immediately, but took a photo and sent it to Lin Ji's food topic:
"I just arrived at the store just in time for lunch. Today I had meat vermicelli and hand-shredded cabbage for lunch. What did everyone eat for lunch? Please leave a message in the comment area."
As soon as it was posted, comments from netizens came one after another.
"Holy shit, oh shit, Lin Ji is indeed the best employee."
"While we were still fighting over a bowl of fried noodles, Lin Kee's employees were already tired of eating meat vermicelli."
"I would like to ask, when will this dish be available again?"
"I calculated on my fingers, I guess I won't be able to eat it until my son's engagement party."
"May I ask how old the child upstairs is?"
"I'm single now and don't have any children..."
"..."
The discussion online did not affect the progress of everyone's meal.
Shen Baobao held a bowl of rice, put a large amount of fast vermicelli in it, and put some cabbage in it, and made himself a rice bowl with minced meat vermicelli and hand-shredded cabbage.
The vermicelli is spicy and smooth, and the cabbage is sour and appetizing. When the two dishes collide, the rice is ruined again.
"That's right, I helped our scenic spot get a business today."
"Really? What business?"
Lin Xu didn't expect that when his baby was fishing in the audit office, he would actually help the scenic spot find a business.
Shen Baobao took a mouthful of rice and muttered while eating:
"It's an audit office. Uncle Tan said he planned to take advantage of the National Day to sign up for a group tour so that the employees could relax and bring their families. As soon as I heard it, I suggested going to Yinzhou, and he agreed."
This...
Uncle Tan heard that his father-in-law and mother-in-law were going to Yinzhou, so he directly planned this trip, right?
I thought they were customers brought in from outside.
Lin Xu asked curiously:
"Will you go then?"
"I will go if you go. If you don't go, I won't go. I want to be with you."
Originally, Lin Xu planned to go home, but after thinking that there would be nothing wrong with going back, he might as well stay in the capital and improve himself.
Take a video of both sides, accumulate some manuscripts, and then take Dundun to climb mountains and feel the breath of nature.
Well, I won’t go back this National Day.
Now that the scenic spot is popular, parents are probably very busy and have no time to say hello. Instead of joining in the excitement of the seven-day National Day holiday, it is better to go back while everyone is at work.
"Treading on the Stars"
This way the family can at least sit and eat together.
After thinking about this, he said to Shen Baobao:
"Then don't go back. If you want to go back after the National Day, then drive back."
"Okay, okay, I just don't want to be with my parents. One of them is lazy when traveling, the other is ambitious, but I am..."
When she said this, Shen Jiayue subconsciously turned her face and looked to make sure her parents were not there, then she said:
"I'm just a person who runs all over the mountain, and neither of them can keep up."
Tsk tsk, are you guilty of speaking ill of your father-in-law and mother-in-law behind their backs?
Lin Xu smiled and pinched the rice grains from the corner of the girl's mouth:
"I will try my best to keep up with you from now on and strive to be with you from beginning to end."
"Hehe, thank you Xubao."
After lunch, everyone just returned to their respective posts when the courier delivered it.
There were several boxes of gravel in total, and they were quite heavy. The courier boy had to move them two or three times before they were finished.
After signing, Shu Yun opened the carton and took out packages of volcanic rocks.
There were ten servings in total, and after taking them all out, there was actually a pack of small volcanic stones about the size of melon seeds, with a gift label on them.
Shu Yun looked at it and asked Lin Xu:
"What's the use of this little stone?"
Lin Xu took it, looked at it, and muttered:
"You can make sugar-fried chestnuts."
Roasted chestnuts with sugar?
Shen Baobao and Shu Yun's eyes suddenly lit up...
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This chapter has 5478 words. Please give me monthly votes, brothers!
This chapter has been completed!