"Fuck, what kind of underworld game is this?"
Lin Xu played for a while and then quit the game.
The purpose of playing other games is to relax the brain and enjoy the fun of clearing the game, but this game is not fun to play, only depressing.
Sorry for my delicious sugar-roasted chestnuts.
Lin Xu clicked on the 3D billiards game he usually played, and won three games in a row, finally clearing away the depression in his heart.
After feeling happy, click on the anime you have been following recently and eat delicious chestnuts while watching it.
Don't tell me, this stuff is really addictive.
Peel off the cracked outer shell to reveal the egg-yolk-like chestnut flesh inside.
Put it into your mouth and chew it gently, the soft and glutinous texture is really addictive.
The weather is getting colder, and the season for eating chestnuts has arrived.
This delicacy is really versatile. It can be made into sugar-roasted chestnuts, added to various desserts, porridge, rice, and even meat and chicken stew.
Anyway, as long as you can think of ways to eat it, chestnuts can do it.
The only drawback may be that it has to be peeled off.
Chestnuts need to be eaten while they are hot. After they cool down a little, the skin becomes difficult to peel off.
Even if you forcefully peel off the outer hard shell, the inner film is difficult to remove.
When he was almost done eating, he got up and went to the booth next to him. At this moment, Zeng Xiaoqi, Shu Yun and Dou Wenjing each went back with sugar-roasted chestnuts.
There is still half of the fried pebbles left, while the ones boiled in sugar sauce have been divided up by three people.
Tsk, I say it’s too sweet to taste, but my body is very honest.
Lin Xu brought the chestnuts fried with pebbles to the small kitchen, and peeled off the pebbles that had just been used to stir-fry the chestnuts. The inside was still very hot, and it was estimated that the temperature would not drop in a short time.
Bury the chestnuts inside and cover them with stones. This will keep the chestnuts slightly hot to the touch.
When Baby Shen comes back from get off work, he won’t have to worry about frying chestnuts again.
When burying, you must also be careful not to bury it too deep, otherwise the residual heat of the stones will burn the chestnuts.
In the kitchen.
After Wei Gan finished his work, he brought over the unfinished chestnuts.
To put it simply, chestnut roasted pork is braised pork with chestnuts added to it, so you need to prepare it in advance and at least set aside time for cooking the braised pork.
To make this dish, you must first take out the chestnuts.
Use a kitchen knife to make cross cuts on the chestnuts. After all the chestnuts are beaten, pour the chestnuts into the boiling pot.
Not long after I put it in, the chestnuts in the pot cracked.
Cook for about ten minutes, take out the chestnuts, and peel them while they are still hot.
"The time has come to test your ruthless iron hand. Come on, let me see who is not afraid of being burned."
Wei Qian called to the surrounding chefs to help.
"Chef, are these chestnuts ripe?"
"It's cooked...hey kid, why are you stuffing it into your mouth? I'm making roast pork with chestnuts tonight. Whoever eats chestnuts right now will have no roast meat tonight."
Chef Wei threatened them and then said:
"Not only will there be roasted pork with chestnuts in the evening, but the boss will also cook stone-cooked chrysanthemum chrysanthemum. You'd better save some for dinner. What's there to eat with these chestnuts boiled in plain water?"
When they heard that there was something delicious to eat tonight, all the cooks cheered up.
The staff meals in the store are becoming more and more sumptuous. If this is posted online, it will definitely cause a wave of heated discussion.
Whenever I see netizens envying Lin Ji for his good food in a sour tone, everyone will feel a strong sense of pride in their hearts.
Our Lin Kee staff meals are so awesome!
I have to show off my photos tonight when I’m having dinner. Isn’t this going to get a lot of likes?
With more people and greater strength, the cooked chestnuts were peeled out quickly.
Wei Gan brought some more pork belly.
First use a blowtorch to burn the skin of the pork belly to remove impurities in the pores and the fishy smell of the skin.
Then cut the meat into two-centimeter square pieces, then chop some green onion and ginger, and get ready to start cooking.
It's said to be cooking, but it's actually the method of making braised pork.
But there is one more step - frying chestnuts.
In the dish of Chestnut Roast Pork, if you want to make the chestnuts taste better than the meat, you need to fry the chestnuts in hot oil before putting them in the pot.
After being fried at high temperature, the aroma of the chestnut itself will be completely stimulated.
Moreover, after frying, the chestnuts will not fall apart easily and will not break into pieces when served.
Heat the pot and add half the pot of fat.
When the oil is 50% hot, pour the chestnuts in and fry them.
After shelling and cooking for ten minutes, the chestnuts have basically been cooked, so the oil temperature should not be too high when frying. Just put it in at 50% oil temperature.
Fry over medium heat for two minutes. When the surface of the chestnuts is fried until slightly golden, take them out and pour out the oil in the pot.
Place the wok on the stove again, heat it up and add the pork belly pieces into it.
You don’t need to add oil in this step, because there is a lot of fat in the pork belly, and you can use stir-frying to stir-fry the fat in the meat.
In this way, the pork belly becomes fragrant but not greasy.
The stir-fried grease can also be used to pop the stuffing head.
However, the fat should not be stir-fried too much, otherwise the braised pork will not have that plump feeling in the mouth. Generally, it is enough to stir-fry until there is a little fat at the bottom of the pot.
After oil comes out from the bottom of the pot, add a few slices of ginger and a handful of rock sugar into the pot, and continue to stir-fry.
Fry the rock sugar until the surface of the meat is covered with caramel. In this way, the meat is stir-fried and the sugar color is also fried.
This one-pot and stir-fry method saves cooking time relatively, but it is quite difficult to operate. It is not recommended for people without certain cooking skills to try it.
After stir-frying, add water to the pot, add a green onion knot, season with salt and light soy sauce, cover the pot, and start stewing.
When the stew started, Lin Xu happened to wander over.
Although he could cook braised pork with braised pork, he could not cook braised pork with chestnut. Seeing that Wei Gan was very busy, he asked curiously:
"When should I add chestnuts to this meat?"
"Stew the meat for an hour first, then pick out the onions and ginger after an hour, add chestnuts and stew for another half an hour, and finally use high heat to reduce the juice."
Got it.
Add chestnuts after the meat is stewed.
Lin Xu planned to find time to try it later, but forget it now, there are a lot of things waiting for him now.
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On the Internet, when the old-fashioned fried noodles video was updated, fans immediately supported it three times and then pulled the video's progress bar to the end.
I found out that there was no tasting part, so I immediately beat my chest in the comment area:
"I'm going, why don't I have Dundun?"
"I really hope to watch Dundun taste it again. Boss Lin, please take some pictures of Dundun's daily life. How can you attract fans from our cute pet area and ignore it? How can this be reasonable?"
"Dundun~~My Dundun~Mommy misses you~~~~"
“One person writes in blood and asks for Dundun’s video!”
"..."
After Lin Xu walked around the kitchen, he met Shu Yun as soon as he came out:
"Boss, many people on the Internet want to watch Dundun's video. I even called the front desk just now. I told him that Dundun didn't want to take the video and asked him to wait."
You have a pretty good reason.
Lin Xu discovered that he really hadn’t taken many photos of Dundun recently.
Since we are not together during the day, even the daily fun sessions are gone.
It seems it’s time to shoot an episode of Dundun, lest these fans come to visit us again.
However, the filming was not in vain. Lin Xu took out his mobile phone and clicked on the short video platform. When he saw that his fans had exceeded 900,000, he posted an update:
"With over a million followers, I will update a video of a neat job, the duration of which should be no less than ten minutes."
Well, since you are so eager, then increase the number of fans.
I wonder if there will be any rewards from the system when the number of fans reaches one million.
But this is not important. The first priority now is to increase the popularity of the topic. Now the topic of Linji Food has been hovering in the fourth or fifth place.
The amount of attention is not low, but it lacks an opportunity to arouse fans' emotions.
There are no breakthroughs in food.
If you want to ignite fans' emotions, you have to start from other aspects.
I hope this opportunity will come up soon so that we can complete the main mission and get rewards as soon as possible.
As soon as the news was posted, comments from netizens came:
“I just realized that Boss Lin’s followers haven’t exceeded one million yet. Why do I always feel like he has more than five million followers?”
"I just realized that I forgot to click follow. I'll click on it right away."
"Zhuo! Me too, blame me, blame me!"
"I only followed the topic, not here. I'll shout over there later. There should be many people like me who only followed the topic, not Boss Lin's personal account."
"I just called and asked. The people in the store said that Dundun didn't want to be photographed, so they didn't do it. Based on Boss Lin's attitude towards Dundun in the past, it seems that he asked for the little guy's opinion before every photo shoot."
p>
"Fortunately, Dundun followed Boss Lin. If he had followed someone who treated him as a money-making tool, the consequences would have been disastrous."
"I, Dundun, am so smart, how can I be so bad at choosing a master?"
"..."
Seeing that the fans were in a stable mood, Lin Xu put away his phone and said to Shu Yun:
"I'll warm up the stone-cooked chrysanthemum chrysanthemum in the evening. I'll officially launch the new product tomorrow and see how the sales go."
"Okay boss, I'll tell Mr. Dou right now."
Returning to the kitchen again, the side dishes for making fried noodles were ready. Lin Xu washed his hands, set up the wok and started cooking.
After he prepared the vegetables and stew for the fried noodles, he began to make stone-cooked chrysanthemum and let the employees try this delicious dish.
In this way, after the new product is introduced, the waiter can introduce it to the customer in more detail.
One hour later.
Wei Gan came to the stove and opened the lid of the pot. The red meat pieces in the pot were trembling in the boiling soup.
Obviously, this braised pork is cooked very well.
Use chopsticks to pick out the onions and ginger, then pour the fried chestnuts into the pot, and stir the pot twice with a spoon to fully mix the chestnuts and meat pieces together.
Cover the pot and continue simmering.
But this time we can’t stew for too long.
After twenty minutes, open the lid of the pot, turn the original medium heat to high, and start to collect the juice.
Chestnuts are rich in starch, and when put in the pot, the soup becomes obviously thicker.
Under the influence of the fire, the soup in the pot became thicker and thicker, while the meat and chestnuts became more and more rosy.
When the soup becomes thick and bright, turn off the heat and remove from the pot.
The soup of this dish should not be completely dried up, but should be left a little and mixed into the rice. It will definitely be unexpectedly delicious.
After the chestnut roast pork was taken out of the pot, Lin Xu also prepared portions of stone-cooked chrysanthemum.
"Everything is ready, let's start eating?"
Wei Gan came over and listened to the chrysanthemum in the pot being burned by the hot stones, and couldn't help but lick his tongue.
Last time, I only tasted one, and it was not satisfying at all.
Since I have made several portions today, I will try a few more chopsticks later to truly experience the charm of stone-cooked dishes.
Lin Xu poured the last portion of stone-cooked chrysanthemum with brandy and lit it on fire:
"Let's get started. Once it's on the table, these chrysanthemums will be almost ready to eat."
Let's go back and divide the steps of making this dish, and then determine the amount of seasonings, so that the chefs in the store can make it.
You can't do everything by yourself, otherwise you will be exhausted and overwhelmed.
Wei Qian asked again:
"Would you like to serve some to the landlady?"
It gets dark early now, so dinner in the store has to be earlier. Basically, you have to eat before 4:50, otherwise you may run into the first batch of customers.
Not only has Baby Shen not gotten off work yet, but even my sister-in-law, who has been using this place as a canteen, hasn't come over either.
"Put it out, put it into a small basin, cover it and put it in the steamer to warm. This way, you can eat it whenever it comes, without any delay."
"Okay!"
Soon, everyone was sitting around the dining table.
Lin Xu took the rice from Che Zai, picked up a piece of chestnut from the basin and took a bite. He was immediately fascinated by the fragrant and glutinous texture of the chestnut.
I originally thought that stewing the chestnuts like this would make the chestnuts look bad and rotten, but I didn’t know they tasted so good.
Moreover, after absorbing the aroma of meat, the aroma of chestnut is more intense, and it feels more delicious than meat in your mouth.
After eating the chestnut, Lin Xu took a mouthful of rice, and then picked up a piece of braised pork. The meat was ruddy in color, and when he put it into his mouth, he could taste the rich chestnut flavor in the meat.
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This aroma makes the braised pork more delicious and goes well with rice.
After a few mouthfuls, half the bowl of rice was gone.
I ate some chestnuts at around three o'clock, and I wasn't too hungry now, but after tasting the fragrant and glutinous chestnuts and the fat but not greasy meat, Lin Xu felt that I had at least two bowls of rice as a base today.
"Damn, this chestnut is so delicious."
Zhuang Yizhou is a bit thin and has never been interested in fat meat, but he just tasted chestnuts and immediately liked the taste.
Zhu Yong poured some soup into the bowl with a spoon and said while stirring:
"I think we can serve some chestnut stew. This kind of warm and tonic dish is suitable for autumn. Customers should also like it, and this kind of stew is quite rich."
When he mentioned this, Wei Qian became energetic:
"Yes, you can roast meat, pig tails, ribs, pig trotters, elbows... You can also stew chicken, duck, goose, pigeon... Anyway, you can put chestnuts in any dish that can be stewed with potatoes. ."
He listed so many things that gave Lin Xu a new wave of ideas.
But you can’t rush this matter. You have to ask Lao Huang first to see if he can get better quality chestnuts. If so, then he can serve a new wave of dishes in the store.
In autumn and winter, you need to eat more warming and nourishing dishes.
In addition to chestnut stew with various meats, dishes such as pork ribs stewed with lotus root are also available.
This kind of soup-dish-in-one dish is the most popular in Hubei, and Lin Xu plans to ask Zhu Yong to make some to try.
If it tastes good, go to Diaoyutai to learn from Song Dahai. It happens that I haven’t been to Diaoyutai for a while, so I want to buy some goods (cross out) and visit the chefs.
When the time was almost up, Ma Zhiqiang put on a towel and opened the lid of the stone-cooked chrysanthemum.
The unique fragrance of chrysanthemum exudes from the pot.
When Ma Zhiqiang went to lift the lids on other tables, Shu Yun quickly took a short video with his mobile phone and sent it directly to the [Good Sisters’ Bra Cups Don’t Shrink] group:
"The new stone-cooked chrysanthemum will be officially launched tomorrow. It is made by heating the stones, putting them in a basin, and then adding chrysanthemum. I won't say much about the taste. You have to get it quickly, otherwise it will be sold out."
Humph, I’ve been talking about poisoning this and poisoning that all day long, so today I’m going to show you the power of employee meals.
After posting it, she put the phone into her pocket and started eating without paying attention to the reactions of the group members.
Pick up a piece of chrysanthemum and put it into your mouth. The fresh, tender and crisp texture not only perfectly offsets the greasy feeling of chestnut roast pork, but also goes well with rice.
After eating the chrysanthemum, have a big mouthful of rice.
Beautiful~
At the same time, in a high-end shopping mall near Guomao, Shen Guofu, Han Shuzhen and Shen Jiayue, who was eating a glass of Haagen-Dazs, were wandering around, purchasing gifts to bring to Yinzhou this time.
Originally, Shen Guofu and Han Shuzhen could handle it.
But thinking about how many relatives there were in the Lin family, he made a phone call and brought Shen Baobao over who was fishing at his desk.
"Are you sure there are no missing relatives, daughter?"
Han Shuzhen glanced at her daughter helplessly.
She eats wherever she goes, just like a greedy girl. Even if she finds someone, she can't let herself go like this, right?
"No, remember, don't follow the example of other relatives and urge Sister Yuanyuan to find a partner. She is just like Sister Yan like me. She also wants to find a partner but can't find one. At the same time, she doesn't want to settle for that."
Shen Guofu smiled and said:
"Your mother and I are not nosy people... By the way, girl, are you hungry while eating ice cream? If you are, let's just find a place to eat. We will go to our house in West Fourth Ring Road at this time. , I don’t know when it will open.”
After saying that, he winked at his daughter covertly.
Baby Shen then made an "OK" gesture with his hand, received!
She pretended to take out her mobile phone and said:
"Then I have to tell Xu Bao, so that he won't have to wait in the store...Eh? I had stone-cooked chrysanthemum in the store today. Wow, it looks delicious."
She showed Shu Yun’s short video in the group for her parents to watch.
Shen Guofu took one look and immediately lost interest.
It’s so vegetarian, how delicious can it be?
Just as he was about to put away his gaze, he suddenly caught a glimpse of the food next to the stone-cooked chrysanthemum chrysanthemum, and he was suddenly shocked. If he read correctly, it should be braised pork, right?
It’s been a while since I’ve had this vegetarian dish.
Thinking of this, he said:
"The food outside is dirty, so why don't we go to the store to eat? I think this chrysanthemum is good, refreshing and refreshing. After getting tired of eating big fish and meat, I really want to eat some green vegetables."
Han Shuzhen glanced at him:
"Only eat chrysanthemum?"
"Of course, as elders, shouldn't we check on Xiaoxu? If there are any quality problems, we can just raise them."
"Okay, let's go, it just so happens that Dundun and I can play for a while."
After discussing it, the family stopped going to the mall and went directly downstairs to drive away.
In the store, after Lin Xu finished eating a bowl of rice, he just stood up to fill another bowl when the system prompts suddenly sounded in his mind:
"The host has over one million fans, completed the hidden mission [Millions of Fans], and will be rewarded with a drawing of perfect dishes. Congratulations to the host."
What?
Over a million fans?
Isn’t the enthusiasm of Dundun fans too high?
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I really like the chestnut roasted pork dish, and my mouth is watering while writing today. This chapter has 5,200 words, please vote for me, brothers!
This chapter has been completed!