Lin Xu never thought that the number of fans could increase so quickly.
From the moment I posted the news to now, in less than two hours, I have gained nearly 100,000 followers. Isn’t Dundun’s appeal too strong?
While serving rice for himself, he was thinking about the lottery.
It seems that the rewards for this kind of hidden mission are quite average, so there is no need to ask Dundun to help draw it, right?
And you still have to go downstairs, which is really troublesome, so why don’t you just draw once by yourself and relive the excitement and anxiety you felt every time you drew a lottery when you first opened the store?
Well, after raising Dundun for so long, I don’t believe that my hands will keep getting darker.
Thinking of this, he muttered silently in his heart:
"Lottery!"
A raffle plate of perfect dishes immediately appeared in my mind.
Lin Xu took a look and saw that the names of the dishes were so densely written on the lottery plate that it was impossible to distinguish them clearly.
The lottery board started spinning slowly, and soon a stop button appeared next to it.
"Stop!"
The lottery board slowly stopped spinning.
The system prompt sounded again in my mind:
"Congratulations to the host for getting the perfect dish - Shredded Pepper Chicken!"
I'm going!
This is good!
It can be paired with both wine and noodles.
Is my luck coming back?
Lin Xu was a little surprised. He didn't expect that a non-chief's physique could actually get such a good dish.
When he was in school, the school had a Northwest cuisine window, and he would eat peppercorn chicken every summer.
The spicy and refreshing chicken tastes refreshing and tangy. When you are done eating, add some cooked trouser noodles, mix well and take a big bite.
That’s really awesome!
The weather forecast said that the temperature will rise to 30 degrees again in the next two days.
I will definitely make a pot to enjoy it when the time comes.
"Lin Xu, are you going to serve the old customers with stone-cooked mugwort tonight?"
Just as he was lamenting the pepper chicken, Wei Qian asked curiously.
Lin Xu said:
"If anyone wants it, just do it. The festival is coming soon, and maybe some customers will leave Beijing early tomorrow to have fun."
In the past few years, every time a holiday comes, there will be congestion on the expressway out of Beijing.
Therefore, experienced drivers get on the road in advance to avoid congested roads perfectly.
While many car owners are still speeding along on the highway near the Sixth Ring Road, the experienced drivers are already hundreds of kilometers away.
"Okay, I'll have someone wash some wormwood and prepare it later."
The two of them were talking and eating.
Put a piece of braised pork and two chestnuts in a bowl, crush them with a spoon, then mix them with the rice, mix well and then add a big spoonful.
The texture of rice grains wrapped in oil is simply intoxicating.
The meat pieces and crushed chestnuts mixed inside are soft, fragrant and glutinous, making the taste richer.
Eating such delicious food brings a sense of happiness and satisfaction.
It seems like the whole world has become a better place.
"Che, ask Lao Huang to deliver some more chickens tomorrow and make chestnut roast chicken for lunch."
Now that chestnut roasted pork is ready, chestnut roasted chicken is also indispensable, and compared to the plump pork, the fragrant chicken seems to be able to bring out the fragrant glutinousness of chestnuts better.
Speaking of roast chicken, Lin Xu suddenly remembered that he had yet to make a perfect roast chicken.
The task is to sell two thousand pieces within a week. How about taking advantage of the seven-day National Day holiday to make it and give everyone a try?
However, if we sell two thousand pieces a week, we need to sell almost three hundred pieces a day on average.
It’s hard to complete such a large amount of tasks.
Moreover, everyone goes out to play during the holidays, so maybe the store’s business will drop.
Should we wait any longer?
Lin Xu was talking about this while eating rice. He took out his mobile phone to see if there were any holidays after the National Day.
As a result, I saw someone in Lin Ji’s fan group talking about holidays.
"Haha, I've got a high-speed train ticket to the capital. When the time comes, I'll go to Lin Kee's shop to show off my food and have a solid meal of Lin Kee's addiction."
"Let me go, bro, which day do you have the high-speed rail tickets? Should I take the South Station or the West Station? I and a group of friends have also booked tickets, and we are going to the capital to eat at Xuanlinji. After craving for me for so long, I can finally get my revenge.
Got it!"
"There are so many friends coming to Beijing to check in, let's have a drink then."
"A must, two cups high and low."
"Let me ask, I bought a PX train ticket when I went back, and I plan to go back slowly. Does Lin Ji have any food that I can take with me to eat on the way?"
"What a coincidence, I also arranged it this way. I also plan to take the train and eat Yilu Linji's food back home. If you have any delicious food that I can bring, let me know."
"..."
Lin Xu looked at his phone in surprise and found that many netizens from other places were preparing to come to the capital during the National Day holiday.
And their first stop in Beijing was to eat at Linji.
In addition to several fan groups, under Lin Ji’s food topic, there are also many foreign netizens posting about the high-speed rail tickets they bought. Some of them are big eaters and even want to refresh Lin Ji’s eating records.
Seeing this, Lin Xu suddenly felt...
Roast chicken on the seventh day of National Day, maybe it will really sell out.
Because most of the people who come to check in are students and do not have sufficient funds, they basically come to Beijing by high-speed train and leave Beijing by green car.
When you come, you are so quick, and when you leave, you are so slow.
If you take a local train, you have to eat on the train, and the most suitable food to eat on the train is undoubtedly roast chicken.
When I was a kid, the Daokou roast chicken in my hometown became famous all over the country because it was brought about by the Beijing-Guangzhou Line.
Lin Xu remembered clearly that in the past, when relatives from out of town came to Yinzhou, grandma would buy some Daokou roast chicken to take with them to eat on the road, and repeatedly asked not to buy it at the train station. Those were all fake.
Now that fans from other places are coming, it’s time for them to experience the joy of their fathers riding in green cars and tearing up roast chicken.
The discussion in the group was very lively.
Lin Xu sent a message:
"The chicken will be roasted during the National Day, and you can take it with you to eat on the road when you leave Beijing."
This news shocked everyone in the group.
"Who changed his nickname to Boss Lin to make everyone laugh?"
"Oh my gosh, it's really Boss Lin. Oh my god, my idol has landed in the fan base!"
"Do you really want to serve roast chicken, Boss Lin?"
"Then I refunded my high-speed rail ticket and changed trains. The roast chicken I took on the high-speed rail didn't taste good."
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"I'll change too. Brothers, I'm from Huizhou. Do you have anyone traveling the same way?"
"I really look forward to the roast chicken cooked by Boss Lin and torn open on the train. Will the child next to me make my voice hoarse from crying?"
While watching everyone's discussion, Shen Guofu's family of three came upstairs.
"Xubao, is there anything to eat? I and I are already hungry after going shopping."
Did you go shopping when you didn’t come after get off work?
Lin Xu said:
"Yes, there is a pot of roast pork with chestnuts left. I will bring it over. Let's make another dish cooked with stone and mugwort later. Let our parents taste it and give us their opinions."
Shen Guofu was so happy when he heard this.
How often does a son-in-law say...wait, chestnut roast pork?
He glanced at the dishes on the table and his eyes immediately widened.
Oh my gosh, isn’t this braised pork with chestnuts in it?
Han Shuzhen knew that Lao Shen had no good intentions when he came to Lin Ji for dinner, so she couldn't help but remind her:
"You said you wanted to be vegetarian."
"Isn't this chestnut a vegetarian dish? Look how vegetarian this dish is."
Okay, just argue with me.
If you don’t dance on the dance machine for two hours at night, don’t even think about coming down!
Lin Xu put down the bowl, went to the small kitchen to pick out the chestnuts that were still a little hot, and took them outside:
"I'm going to make sugar-fried chestnuts this afternoon. Try them first. I'll go to the kitchen to serve them."
Seeing the sugar-roasted chestnuts, Shen Baobao immediately grabbed a handful:
"Wow, I've been craving it all afternoon, and they even deliberately posted photos to the group, almost skipping work and coming back to eat."
The surface of the chestnuts has been cut with a cross-cut knife, and the shell is cracked, so it can be peeled off easily.
She peeled out the fragrant chestnut meat and handed it to her mother:
"Come here, Director Han, I'll feed you."
Han Shuzhen pushed her hand away in disgust:
"I'm not talking about washing your hands, just eat it yourself."
Shen Jiayue: "..."
The relationship between mother and daughter breaks down again!
She put the chestnuts into her mouth, then chewed them and went to wash her hands in front of the sink at the door of the kitchen.
The family of three washed their hands one after another, sat in the booth and began to peel chestnuts to eat.
Not long after, chestnut roast pork and a newly prepared stone-cooked pork with mugwort were brought out.
The mugwort had to be simmered for a while, so Shen Guofu could only "reluctantly" eat the chestnut roast pork.
He put a piece of Fei Dudu's pork belly into his mouth, and said while eating with his mouth full of oil:
"I didn't expect to have to wait. This dish is not perfect. I've been so excited about eating vegetables for a long time, but I can only worry about getting another piece. It's too worrying..."
Baby Shen looked at the meat in the basin:
"Dad, don't worry, you will eat up all the meat if you continue to worry!"
Shen Guofu coughed dryly:
"I have already ordered a Continental GT, a hard-top high-end version..."
Before he could say anything, Shen Baobao pushed the basin of roasted chestnut meat in front of him:
"Dad, I suddenly feel like you are like a poet. Keep worrying. Maybe our family can have a Beidao or Haizi."
Shen Guofu picked up another piece of meat:
"Don't tell me, it's really possible. When I was in the fourth grade of elementary school, the teacher praised my composition for writing like poetry..."
He was about to brag when Han Shuzhen beside him couldn't help but said:
"Write one sentence into several paragraphs, right?"
Shen Guofu: "..."
Wife, it’s boring for you to cause trouble like this.
After a few minutes, Lin Xu came over and opened the lid.
The delicious taste of stone cooked Tonghao shocked Shen Guofu.
Let me go, can vegetarian food be so delicious?
He didn't mind it being too hot, so he picked up a piece of wormwood and put it into his mouth. The crisp texture and delicious taste made this big boss who was fond of all things meat feel stunned for a while.
I never thought vegetarian food could be so delicious.
Lin Xu said:
"When I go to Yinzhou this time, I should be able to eat wild chestnuts from the mountains. I can even taste jelly made from chestnuts. It tastes very fragrant. Those people in the mountains are particularly good at making these."
Upon hearing this, Han Shuzhen's curiosity was aroused:
"Then we should have a good taste when we go. Xiaoxu, are you really not going back?"
Shen Guofu grilled rice and responded:
"How about we go back and have a look together."
If asked this question before eating, Lin Xu might still hesitate.
But I just decided to make roast chicken.
I’ll go back next time. After the National Day, I’ll take some time to go back and stay for a few days, try the dumplings made by my mother, and feel the autumn scenery of the scenic spot.
Two days later, the National Day holiday officially arrives.
Shen Guofu and his wife brought their prepared luggage and gifts early in the morning and took Lin Xu's car to the high-speed rail station, planning to take the high-speed rail to Yinzhou.
Yinzhou is the only way to go on the Beijing-Guangzhou line, and it is very easy to get there by car.
At the high-speed rail station, Lin Xu and Shen Baobao drove back after watching their father-in-law and mother-in-law walk into the VIP lounge of the business class.
"I have to go back and take a nap later, I'm so sleepy..."
Baby Shen studied hard until two o'clock in the morning in order to pass the second level of Sheep last night. In the end, she chose to give up this depressing game and planned to only play Defend Carrot in the future and never touch this kind of internet celebrity game again.<
/p>
"Xubao, what are you going to do?"
"I'm going to make some roast chicken. Master Xu has already prepared the sandwich pot for me. I'll try it first. If it tastes good, I'll start selling it in the store."
It's absolutely delicious. After all, it's a perfect technique.
The reason why I made it today is, firstly, to promise the fans, and secondly, to test how many roast chickens the large sandwich pot can make at one time, so that I will have a recipe for preparing dishes in the future.
"Roast chicken? Is it the kind of roast chicken that you tear and eat?"
"Yes, if you want to eat it, you can probably eat it in the afternoon. You won't be able to make it at noon, because the roast chicken needs to be simmered in the stew for several hours, so that the skin can be crispy and the meat can be tender."
Hearing that Lin Xu was going to cook roast chicken, Shen Baobao was not going to sleep at first, but when he heard that it would only be available in the afternoon, he felt sleepy again.
"Then what shall we eat for lunch?"
"Chili Chicken!"
The temperature has risen today, the sun has a scorching feeling again, and I have eaten too many chestnuts in the past two days. It is time to have some refreshing peppercorn chicken to adjust my appetite.
Hmm? Pepper chicken?
A sleepy baby became energetic again:
"Is it the kind of pepper chicken made by tearing apart chicken in the northwest?"
"Yes, but the peppercorn chicken is not cold, it should be called warm, because the soup of peppercorn chicken should not be too cold, it needs to be warm to taste."
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This dish is very interesting. The chicken needs to be completely cooled to make it more chewy and chewy.
But the sauce should not be too cold, warm is best, so that the numbing flavor will be more intense and the food in your mouth will be more fragrant.
"I remember when you were in school you liked to eat peppercorn chicken, right?"
"Yes, I am a frequent visitor to the Northwest cuisine window of our school. After eating the pepper and sesame chicken, I mix it with some trousers noodles. It's delicious."
Rice Ball Exploring Book
"Then I will eat like this and eat with you."
"Okay."
Back in the store, Shen Baobao yawned and went back to the back area to take a nap. Lin Xu walked into the store, put the car keys at the front desk, rubbed Dundun's head, and then strode to the braised food department.
.
The workbench of the braised food department is filled with various prepared whole chickens. These are the ingredients used to make roast chicken today.
"There were two hundred of them in total. They were all cleaned up and their toenails were chopped off."
Xu Xinhua wiped the sweat from his forehead. Although he felt that the boss's decision to cook roast chicken was a bit abrupt, he was happy to see it increase the income of the braised food department.
Lin Xu said:
"Then I'll start making maltose water."
Roast chicken is a dish that is fried first and then braised.
In order to achieve the requirement of rosy chicken skin, it is necessary to soak it in water mixed with maltose before frying, so that the surface is covered with maltose. In this way, the color of the fried chicken will be more rosy, and the roasted chicken will be more beautiful.
Maltose water is easy to prepare. Take a basin of warm water, add maltose in the water, stir evenly, and then add a little baking soda.
Baking soda can make the chicken skin crispier, so that when the fried chicken is soaked in the marinade, the chicken skin will become more beautiful.
After mixing the maltose water, you cannot put the chicken in it immediately for soaking. You have to trim the chicken first, fold the chicken feet into the chicken's abdominal cavity, and stuff the chicken wings into the chicken's neck.
This can effectively save space in the stew pot.
At the same time, it can also prevent the wing tips, chicken feet and other parts with relatively little meat from being cooked, which will affect the appearance of the finished product.
Moreover, by folding the chicken legs and wings like this, the whole chicken looks like an ingot, which not only looks good, but also has a good meaning.
Lin Xu folded a chicken in a few seconds and said to Xu Xinhua:
"You guys start folding it. Once you fold it, put it in the maltose water and soak it for a while. Once it's soaked, take it out and fry it. I'll make the stew first."
The chicken soup used for braised chicken is very similar to the soup used for braised tiger skin chicken feet. The only difference is that less sugar is used for braised chicken.
Roast chicken requires a salty and slightly sweet taste, while tiger skin chicken feet can almost taste sweet, so the amount of sugar must be reduced, and the amount of star anise, white pepper and other condiments must be increased to allow the roast chicken to taste all the star anise
The fragrance.
In addition to these, the soup base still needs to use pork bone stock. Using the stock as the base will make the roasted chicken taste more oily and have a stronger aroma.
If you replace it with water, the meat will taste much worse.
When making braised soup for the first time, the amount of spices used is two to three times higher than the normal amount.
Lin Xu put all the spices together and there was enough for a basin.
Wash the pot of spices with water, soak them, and then put them into the jacketed pot. At this time, most of the pot of pork bone broth has been placed in the jacketed pot, and the aroma is rich.
After adding the spices, add a small basket of dried chili peppers and two packets of salt.
Then, start cooking.
If you want the stewed soup to be good, you must first simmer out the aroma of the stewed soup. When simmering, you must also add lard, scallion oil, and ginger juice to increase the aroma.
Because this kind of braised soup needs to be cooked for a long time, it is not suitable to add ginger and green onions, otherwise it will smell like scallions after a long time.
But the fragrance of scallions cannot be eliminated, so I used scallion oil instead.
In addition to lard and scallion oil, chicken fat is also an essential ingredient for roast chicken.
Simmer the stewed soup for an hour, then add a large handful of rock sugar and a small pot of sugar color. The stewed soup is basically ready.
He had just finished making the stewed soup. Xu Xinhua and several assistant chefs from the stewed food department also finished preparing the chicken and soaked it in maltose water.
Set up a large oil pan and start pouring oil.
They were busy in the braised food department. On the Hulun Prairie, thousands of miles away from the capital, Chen Yan and others finally arrived here after a night's trek.
"Wuhu! What a beautiful place!"
"After spending all day in the capital, where every corner is full of people, suddenly seeing this vast world, my mood suddenly improved."
"This is a place that can heal the inner spirit."
“I can’t wait to get to the camp and put on Mongolian robes to ride horses.”
"A young man must wear bright clothes and make angry horses!"
Everyone was looking out through the windows of the tour bus and found several RVs parked in the grassland not far away. The large RVs were converted from passenger cars and looked like a mobile palace.
There are two small RVs. One is a common RV with a large forehead, and the other is an off-road RV converted from a truck.
As I watched, the door of the large RV opened, and an old man wearing a Mongolian robe got out of the car.
Chen Yan took a closer look and said, "I'll go, isn't this Uncle Gao?"
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When I was in school, I could eat a whole roast chicken by myself, along with a big bowl of braised noodles. Time has passed and I no longer have such a good appetite... This chapter has 5100 words. Please vote for me, brothers!
This chapter has been completed!