The people and things in the world are just dishes on my table in the Tang Dynasty.(br)Although the original ingredients have the original flavor of food, Yunchu still believes that the most delicious food still needs to be divided, cooked, and processed , the last food served on the table is the food that best suits the stomach of the people of the Tang Dynasty.(br)Steamed, braised, stir-fried, stewed... As many things as there are in the world, chefs have as many cooking methods.(br)Whether it is Goguryeo , Turks, Tubo, Tuyuhun, Xue Yantuo, Tiele... Or long whales, tigers, giant sharks, hungry wolves, all can cook unparalleled delicacies in the iron pot of the melting pot of the Tang Dynasty...(br)Plus Li Zhi, Wu Fu, Changsun Wuji, Chu Suiliang, Li Ji, Cheng Yaojin and other peerless condiments, no matter the color, fragrance or taste, there will always be something that will make you unforgettable.(br) Yunchu hopes that at such a luxurious banquet, he should definitely have himself A seat!(br)Now, the delicious food has been cooked. Yun Chu laid out his napkin, picked up the deer knife, closed his eyes slightly, and prepared to enjoy an unprecedented meal to satisfy his hungry stomach.